The 16 Best Bars in New Orleans

Jewel of the South

Chris Hannah and Nick Detrich built this bar inside a renovated 1830s Creole cottage on the same block where bartender Joseph Santini invented the Brandy Crusta nearly two centuries ago. The 2024 James Beard Award for Outstanding Bar, the Michter's Art of Hospitality Award, Best U.S. Bar Team at the 2024 Tales of the Cocktail Spirited Awards, and a third year as Best Bar in South USA at No. 4 on North America's 50 Best Bars 2025, the accolades stack because the program never rests on them. Hannah's Sazerac with Rancio Sec and Madeira reframes a drink the city invented. Jewel of the South honors New Orleans cocktail history by advancing it. It sits at No. 64 on The 50 Best Bars 51-100 list in 2026, after No. 44 in 2025, and No. 6 on North America's 50 Best Bars 2026.

Cure

Neal Bodenheimer opened a restored 1903 Edwardian fire station on Freret Street in 2009 and ignited New Orleans' modern cocktail renaissance in the process. The 2018 James Beard Award for Outstanding Bar Program confirmed what the neighborhood already knew: Cure revitalized an entire corridor of Uptown still recovering from Katrina. Cure is the bar that made everything after it possible. The bar holds No. 21 on North America's 50 Best Bars 2026.

Carousel Bar & Lounge

The Carousel Bar & Lounge at the Hotel Monteleone is New Orleans' rotating bar, spinning since 1949 and completing a full turn every fifteen minutes for a slowly moving view of the French Quarter. There is live music seven nights a week, and the room stands among the most iconic drinking destinations in the city.

French 75

Attached to Arnaud's Restaurant, founded in 1918, French 75 carried Chris Hannah's program for fourteen years before he departed to co-found Jewel of the South. A Top 4 finalist for Best U.S. Restaurant Bar at the 2026 Tales of the Cocktail Spirited Awards, the current team sustains a program that treats the namesake champagne cocktail as a point of departure rather than a destination. The room carries the patina of a century-old Creole dining institution, and the drinks honor that lineage without being imprisoned by it. French 75 endures because the standard Hannah set remains the standard.

Beachbum Berry's Latitude 29

Jeff "Beachbum" Berry, cocktail historian and author of the definitive tiki reference library, opened this full-service tiki restaurant and bar at the Bienville House Hotel in November 2014. Esquire named it among America's Best Bars within five months. At No. 80 on the North America's 50 Best Bars 51-100 list in 2025, the program resurrects lost recipes from Berry's decades of research alongside original creations and Chef Joel White's Hawaiian-Asian-Southern fusion menu. Latitude 29 treats tiki history with the rigour of a museum and the hospitality of a bar. Berry wrote the books; now he pours them.

Bar Tonique

Ed Diaz opened New Orleans' first free-standing craft cocktail bar on North Rampart Street on 08/08/08, a date chosen for luck that proved prophetic. The first cocktail menu, written by Neal Bodenheimer before he opened Cure, set a template that the bar has refined over seventeen years: serious drinks, late-night hours, no pretension, and a crowd that skews service industry. Bar Tonique bridged the gap between New Orleans' cocktail heritage and its modern craft movement at a time when that bridge did not exist. Every craft bar that followed owes it a round. New Orleans enters 2026 as the city that invented the American cocktail and continues to teach the rest of the country how to pour one. The French Quarter anchors the tradition; Uptown and Mid-City push it forward; the Warehouse District diversifies it. Tales of the Cocktail returns every July to a city that never needed the validation but welcomes the company. Book the trip, and clear the next morning.

Compère Lapin

Chef Nina Compton's Caribbean-Creole restaurant appointed Erika Flowers as bar lead in spring 2024, and the Bronx-born, Belizean-rooted bartender earned a nomination for U.S. Bartender of the Year at Tales of the Cocktail 2025 within months. Flowers, a graduate of the Turning Tables mentorship program trained under Touré Folkes, builds island-inspired cocktails that mirror Compton's cuisine: bold, Caribbean-inflected, and technically precise. Compère Lapin represents the next generation of New Orleans bartending: diverse, culinary-driven, and trained by the industry's own pipeline.

Loa Bar

Bar Director Abigail Gullo, an internationally recognized bartender, runs a vodou-inspired program at the International House Hotel where divine spirits inform both the aesthetic and the menu. European romance, Caribbean influence, and African design elements converge beneath a hand-crafted ceiling by lighting designer Peter Manukyan. The cocktail list includes zero-alcohol options that carry the same creative weight as their spirited counterparts. Loa treats the spiritual tradition that inspires its name with respect rather than appropriation, and the drinks reflect that care.

Revel Cafe & Bar

Chris McMillian, co-founder of the Museum of the American Cocktail, fourth-generation bartender, and the grandaddy of New Orleans' cocktail revival, opened this Mid-City gastro lounge on Mardi Gras 2016 alongside wife Laura. McMillian's mint julep is legendary; his old fashioned has converted sceptics for decades. Chef Chris DeBarr handles food that earned NOLA.com's Best Burger in 2024. Revel exists because McMillian believed that serious cocktails belonged outside the French Quarter, and Mid-City proved him right.

Cane & Table

Neal Bodenheimer, Kirk Estopinal, and Alfredo Nogueira opened this Cuban-meets-Cajun proto-tiki bar on Lower Decatur in 2012, and Bon Appétit immediately named it among the five best new cocktail bars in America. The program channels the Caribbean-to-Crescent City pipeline through cocktails and food that treat the tropics as a neighbor rather than an export. Food & Wine, The New York Times, and a steady local following confirm that Cane & Table's position at the French Quarter's Marigny border serves both tourists and neighborhood regulars with equal conviction.

Junebug

Junebug opened in 2025 in the Warehouse District, pairing French and Creole small plates with a spirits-forward cocktail list and a deep selection of brandies and fruit-based spirits. The building at 744 Camp Street housed Cosimo Matassa's recording studio from 1967 to 1978, where Allen Toussaint worked and the Meters cut Cissy Strut, and the bar honors that with a six-hundred-album vinyl collection played continuously.

Chandelier Bar

The Chandelier Bar occupies the lobby of the Four Seasons Hotel New Orleans, under a namesake chandelier built from fifteen thousand hand-strung Bohemian crystals. Its list celebrates the city's cocktail history with renditions of the Sazerac, French 75 and Brandy Crusta alongside house builds, and guests can book classes on the classics.

The Sazerac Bar

The Sazerac Bar is a restored landmark inside The Roosevelt New Orleans, with an African walnut bar and murals by Paul Ninas on its walls. It serves the Sazerac, which the hotel calls the official cocktail of New Orleans, in a house version built on Sazerac Rye, Peychaud's Bitters and Herbsaint, alongside Coffee House and Cognac variants.

The Elysian Bar

The Elysian Bar sits inside Hotel Peter and Paul in the Marigny, a boutique hotel converted from a former church, schoolhouse, rectory and convent a few blocks from Frenchmen Street. It works as restaurant, bar and cafe at once, and its name plays on both Elysian Fields as paradise and the avenue that divides the neighborhood.

The Roost Bar at Brennan's

The Roost Bar is the bar room of Brennan's on Royal Street, an airy space overlooking the restaurant's courtyard, serving traditional New Orleans cocktails modernized. Brennan's opened in 1946 and occupies a building raised in 1795 that later housed the Louisiana State Bank, and the bar room is finished with a gilded-glass mural of exotic birds, bird cages hung above the bar and tables of crushed eggshell set in resin.

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