Six Jakarta bars are on Asia's 50 Best Bars 2026, four in the top 50 and two on the 51-100 list, and most sit in South Jakarta. The best bars in Jakarta start on Jalan Senopati at Modernhaus, opened in May 2024 by The Union Group's Mirwansyah 'Bule', No. 11 in Asia and The Best Bar in Indonesia 2026; its menu follows a plant's roots, fruits, leaves and flowers, and its Betel cocktail uses betel-infused rum. Cosmo Pony, on the fourth floor of the Grand Hyatt, is Jigger & Pony's first bar abroad and No. 15. Carrots Bar, No. 21, hides in a basement in SCBD around an eight-seat communal bar. The Golden Tooth has been part of the Melawai quarter since March 2023, Between the Sips in Kebayoran Baru keeps a back bar like a jewel case, and HATS Bar took the One To Watch Award. Modernhaus and Between the Sips admit guests 25 and over. These are the nine we would start with.

The Best Bar in Indonesia 2026, No.11 on Asia's 50 Best, Modernhaus opened in May 2024 above French restaurant Bouchon on Senopati, founded by Mirwansyah 'Bule' of The Union Group. The room is a mid-century 'stylish living room': communal central table, sofa seating, no barrier between bartenders and guests. The name crosses mid-century modern with the Indonesian 'haus', thirst, and the zero-waste menu organizes itself by plant anatomy: roots, fruits, leaves, flowers.

'A convivial cocktail bar with a cosmopolitan soul': Cosmo Pony is the first overseas venture of Singapore's Jigger & Pony Group, opened July 2024 with Jakarta's Union Group on the Grand Hyatt's fourth floor. Mid-century marble and brass frame a menu that celebrates Jakarta through local ingredients like kweni mango and lobi-lobi; GM Silvio Daniele and bar manager Marsya Soemantri run the current 'Cocktail Power' zine-menu. No.15 on Asia's 50 Best Bars 2026.

A 14-seat cocktail bar in the basement of the Fairgrounds complex in Jakarta's SCBD district, co-founded by Alvin Sung Jaya and Monica Jonan with creative partner Anthony Luis. It pairs a low-lit, speakeasy-style room with a social dining format. The rotating seasonal menu is culinary-driven, drawing on Indo-Chinese ingredients and techniques, with each drink's flavor profile plotted on a graph to help guests choose. The bar holds No. 21 on Asia's 50 Best Bars 2026.

Inspired by Manhattan's King Cole Bar, The St. Regis Bar Jakarta pours 'New York swagger and Indonesian elegance' from a circular bar beneath a trumpet chandelier, in a room by designer Alexandra Champalimaud. The 'New York-Inspired Cocktails 2.0' menu reads the city's neighborhoods through Jakarta's lens, the Batavia Mary swaps in local arak and sambal oelek, with a nightly Violet Hour martini ritual and live jazz. No.22 on Asia's 50 Best Bars 2025.

Opened in 2021 above a bistro on Senopati, The Cocktail Club was named The Best Bar in Indonesia 2024 (No.12 on Asia's 50 Best) and won the Siete Misterios Best Cocktail Menu Award 2023. Leather armchairs and dark-green velvet booths surround a hook-shaped bar stocked with small-batch bottlings and rare single malts, including a house-blend whisky and an 'infinity whisky' aged in their own barrels, with Indonesian bar stalwart Kiki Moka out front.


'Cocktails and chat' is the whole idea: Kenny Soetomo, a nineteen-year bartending veteran, opened The Golden Tooth in March 2023 as a well-stocked living room in Melawai, a Brooklyn-loft space of rugged concrete, steel beams and plush armchairs under a skylight. The menu runs on flavor memory rather than technique, outside food is welcome (cup noodles, fried crickets offered), and the unhurried approach carried it to No.40 on Asia's 50 Best Bars 2026.
Pantja, 'five' in Sanskrit, stands on five pillars: food, drink, music, hospitality and design. Behind the striking brick archway on Senopati, head bartender Kabir Suharan runs a farm-to-table cocktail program along a long mixed-material bar, from a Curry Leaf Margarita to a pandan Kingston Negroni. No. 27 on Asia's 50 Best Bars 2024 and No. 68 on Asia's 50 Best Bars 51-100 list in 2025.

A cocktail bar in Kebayoran Baru, South Jakarta, operating a 25-and-over admission policy. It builds its list around experimental technique and sustainability, with drinks such as A Forest With No Trees (gin, caramel, melon liqueur, lemon, mint) and a serve made with beef jerky, fermented red rice and Tabasco. A short menu of noodles and fried snacks accompanies the drinks. The latest lists place it at No. 73 on the Asia's 50 Best Bars 51-100 list in 2026.

A dual-concept venue in Melawai, South Jakarta, trading as an ice cream parlour by day and a cocktail bar by night. It was created by former pastry chef Demitria Dana Paramita, and its room is defined by a bright red back bar set against stained wood. The drinks list is dessert-forward and includes the Ngopi, served as a sundae, and the Picare, built to echo the flavor profile of Chinese siu mai. It took the Campari One To Watch Award in 2026.
These 9 are the starting point. The full BarMagazine directory covers every listed bar in Jakarta, with a map, filters by bar type, and new openings as we verify them.