Six bars, chosen on the record: one on Europe's 50 Best.

A bar in central Innsbruck that builds its cocktail program on handcrafted fruit wines and fruit vermouths made in-house from seasonal fruit. Set against an alpine backdrop, it balances mountain minimalism with urban warmth. It was named Mixology's Bar of the Year Austria 2025 and is the only Austrian entry on the inaugural Europe's 50 Best Bars list. The bar holds No. 50 on Europe's 50 Best Bars 2026.
5th Floor is the American bar of The PENZ hotel, set above the rooftops of Innsbruck with a west facing terrace for sunset. The bar keeps a broad selection of whiskey, gin and rum and mixes classics from around the world alongside newer creations, with champagne and wines from young producers also on offer. In summer the roof terrace fills with palms and Dedon lounge furniture.
The ADLERS Bar occupies the 12th floor of the ADLERS Lifestyle-Hotel, with views over Innsbruck and the Tyrolean mountains. Bar manager Yannik and his team pour fine spirits and creative signatures such as the Bloody Hell with tomato, umami, mezcal and chili, alongside a small food menu seven days a week. DJs play from 21:00 on Fridays and Saturdays, and from May to September the Havana Rooftop Bar opens a floor higher.
Blaue Brigitte is the loft bar on the sixth floor of the Weisses Kreuz hotel in Innsbruck's old town, and it insists it is not a rooftop bar. The team serves drinks with a Tyrolean accent, down to local Tirol Kola in place of the usual cola, with regional snacks and views over the old town roofs. There are no reservations, guests simply come by.
Liquid Diary is a cocktail bar on Adolf-Pichler-Platz that blends international bar culture with Tyrolean ingredients. Its handcrafted drinks are built to touch all the senses and to tell stories drawn from memories and guests' experiences. It opens Tuesday to Saturday evenings, and seats are not reserved.
The Stage Bar at the Stage 12 hotel on Maria-Theresien-Straße sets out to overturn the usual hotel bar clichés with cool design and a relaxed mood. The team makes its own syrups, ginger beer and shrubs for seasonal signature drinks, served with fresh popcorn in daily changing flavours such as rosemary, truffle and chili. It has an inner courtyard garden for warmer evenings.
These 6 are the starting point. The full BarMagazine directory covers every listed bar in Innsbruck, with a map, filters by bar type, and new openings as we verify them.
All bars in Innsbruck