
Azotea is a Nikkei cocktail restaurant on Via Maria Vittoria in central Turin, where Peruvian and Japanese flavours meet in the kitchen and in the glass. It was founded by Noemi Dell'Agnello, who runs the room, and bar manager and partner Matteo Fornaro, with executive chef Alexander Robles, originally from Cuzco, in the kitchen. The cocktails are designed to pair with the tapas and dishes, and the tailored interiors are part of the concept.

D.ONE Torino is a cocktail bar in San Salvario, founded on 27 April 2017 by Simone Nervo and Vanessa Vialardi. Its drinks list sits alongside a pop gourmet kitchen, and the room blends industrial, Nordic and vintage design under soft lighting. There are 80 to 90 seats inside and 50 across two covered dehors, with a soundtrack running from jazz to lindy hop and rockabilly.
Affini opened around fifteen years ago in San Salvario, the heart of Turin's nightlife. Its crew works with traditional liqueurs, spirits from overseas, spices, herbs and tinctures, and the venue calls itself a pop and surprising food and drink address. The house also sells its own products, including a Turin gin and a kombucha.
Bar Cavour is the cocktail bar of Del Cambio, the house on Piazza Carignano in central Turin that first opened as a café in 1757. Del Cambio describes it as refined, vibrant and cosmopolitan, with the Stanza Verde, an intimate private fumoir. It opens in the evening from Tuesday to Sunday, and tables can be booked online.
Spicing life since 2002, La Drogheria on Turin's Piazza Vittorio Veneto mixes cocktails, food, and a bazar of goods in a dense, lived-in room inspired by old general stores. It runs from aperitivo hour deep into the night.
Piano 35 is Turin's highest bar, a lounge and restaurant 167 meters up the Intesa Sanpaolo skyscraper with a bioclimatic greenhouse and views over the city to the Alps. Cocktails come with altitude and a full dining room alongside.
These 6 are the starting point. The full BarMagazine directory covers every listed bar in Turin, with a map, filters by bar type, and new openings as we verify them.