Azotea is a Nikkei cocktail restaurant on Via Maria Vittoria in central Turin, where Peruvian and Japanese flavours meet in the kitchen and in the glass. It was founded by Noemi Dell'Agnello, who runs the room, and bar manager and partner Matteo Fornaro, with executive chef Alexander Robles, originally from Cuzco, in the kitchen. The cocktails are designed to pair with the tapas and dishes, and the tailored interiors are part of the concept.
D.ONE Torino is a cocktail bar in San Salvario, founded on 27 April 2017 by Simone Nervo and Vanessa Vialardi. Its drinks list sits alongside a pop gourmet kitchen, and the room blends industrial, Nordic and vintage design under soft lighting. There are 80 to 90 seats inside and 50 across two covered dehors, with a soundtrack running from jazz to lindy hop and rockabilly.
Smile Tree is a cocktail bar on Piazza della Consolata in Turin's Quadrilatero Romano, with seating inside and out on the square. The team works through ongoing research into new flavours, pairings and presentation, so each drink arrives with its own design. Cocktails come with Aperitree, a vegan aperitivo of shared tapas, and the bar makes its own Vermouth di Torino, Fumigà.
Affini opened around fifteen years ago in San Salvario, the heart of Turin's nightlife. Its crew works with traditional liqueurs, spirits from overseas, spices, herbs and tinctures, and the venue calls itself a pop and surprising food and drink address. The house also sells its own products, including a Turin gin and a kombucha.
Bar Cavour is the cocktail bar of Del Cambio, the house on Piazza Carignano in central Turin that first opened as a café in 1757. Del Cambio describes it as refined, vibrant and cosmopolitan, with the Stanza Verde, an intimate private fumoir. It opens in the evening from Tuesday to Sunday, and tables can be booked online.
These 5 are the starting point. The full BarMagazine directory covers every listed bar in Turin, with a map, filters by bar type, and new openings as we verify them.
