Bars
5 Daily Bar Metrics to Keep Your Bar Open
The five daily bar metrics that keep a bar open year after year are the same five every serious operator runs before…
How to Design a Cocktail Menu That Sells
How to design a cocktail menu that sells is the most under-studied piece of bar economics. Most operators spend weeks…
Solara Bar São Paulo Earns Bumble Safe-Date Status
Solara Bar in São Paulo is the only venue outside North America certified by Bumble as a verified safe-date space, with…
The Loft Santiago Raises the Bar for Classic Cocktails
The Loft at Urban Market Santiago pairs 300+ wines and rigorously classic cocktails under World's Best Sommelier 2023…
Contribution Margin Pricing vs Factor Pricing for Bars
Two pricing methods, two completely different operating philosophies, and the question most bar owners have never been…
How to Price a Cocktail (and Why Most Bars Get It Wrong)
How to price a cocktail is the single most misunderstood math in the bar industry. Most owners price by feel, copy the…
1986 Steak House Opens in Miami with Tres Monos Cocktails
Buenos Aires' No. 10 bar in the world, Tres Monos, designs the cocktail program at 1986 Steak House, a new Argentine…
Inside Britannia Bar Trondheim: Norway’s Best Menu 2026
Housed within the historic Britannia Hotel — widely regarded as one of Scandinavia's finest properties — Britannia Bar…
The Sustainable Documents: A Free Resource for Bars
Elysian Bar Budapest has launched The Sustainable Documents — a free, annually released publication that brings…
FlipDog Opens in Shoreditch
London’s Shoreditch bar scene welcomes a new arrival with the opening of FlipDog, a method-driven cocktail bar that…
THE GREY ROOM Brings Spice-Driven Mixology to Ginza
In the heart of Ginza, THE GREY ROOM opens as a contemporary cocktail bar conceived as a space where Indian and…
Bar Sathorn Redefines Bangkok as a Cultural Exchange Bar
Bar Sathorn is entering a new phase—one that positions the Bangkok institution not simply as a cocktail bar, but as a…