People
|6 Women| Shaping Latin American Hospitality
Across Latin American hospitality, a new generation of professionals is redefining the future of cocktail culture, bar…
The Whiskey Bible by Noah Rothbaum
This post contains affiliate links. BarMagazine may earn a small commission on purchases made through these links, at…
Paradiso Celebrates 10 Years With Its First Cocktail Book
Barcelona's iconic cocktail bar Paradiso is celebrating its 10th anniversary with the release of its first-ever…
Bartender Poetry Book Captures Life Behind the Bar
The bartender poetry book Pour Decisions – Notes From Behind the Bar brings the daily reality of hospitality into…
A New Book Documents the History of Flair Bartending
A new coffee-table book is set to document the history and cultural development of flair bartending, tracing its…
Ryan Chetiyawardana on Innovation at Silver Lyan
Ryan Chetiyawardana, better known as Mr Lyan, has redefined what modern cocktail culture can be. From pioneering…
Boris Ivan on the Rise of Asian Bar Culture
We sat down with Boris Ivan, International Brand Ambassador and APAC Brand Manager for González Byass. He spent more…
Nana Sechere on Bartending, Mentorship & Dubai’s Bar Scene
From bartending in Canada to leading beverage innovation in Dubai, Nana Sechere has spent over 20 years shaping the…
Stan Vadrna on What It Really Means to Be Hospitable
Stan Vadrna has spent over 30 years living, breathing, and reimagining what it truly means to be hospitable—not just in…
‘Wishka’ Russell Davis Returns to His Origins
‘Wishka’ Russell Davis has lived a life far beyond the bar. From his rise as a renowned bartender and mixology expert…
HYPER Drinks by Angelos Bafas Redefines Cocktail Simplicity
Acclaimed bartender and industry innovator Angelos Bafas, widely known as Mr Ungarnished, is set to release his debut…
Xander Brown: From Bartender to Whiskey Educator
Xander Brown has built an inspiring career, transitioning from photojournalist to bartender to whiskey educator.…