In Bordeaux the wine bar comes first, but cocktails have become an institution here too, and the two often meet in the glass. The best bars in Bordeaux gather around Saint-Pierre, with others near Saint-André Cathedral and by the river at Sainte-Croix. On Rue de la Devise in Saint-Pierre, Madame Pang hides behind a discreet shopfront and mixes Asian-influenced cocktails such as the Kaika, with rum, green tea, yuzu and umeshu, to go with its dim sum. A few doors down, Aux Quatre Coins du Vin pours 40 wines by the glass from Enomatic machines. La Drôlerie on Rue du Parlement Saint-Pierre is a terroir bar open every night. Point Rouge on Quai de Paludate fills a former wine cellar with a 100-drink menu built on wine-based cocktails, among them the Bordeluche of red wine, rum and passion fruit. Near the cathedral, Bar Casa at the Grand Hôtel Français serves cocktails with or without alcohol under a mural by Emma Kadroui. Madame Pang takes no reservations. These are the bars we would start with.

Bar Casa by Ginto is the cocktail bar of the Grand Hôtel Français, a few steps from Saint-André Cathedral in central Bordeaux. Signature and classic cocktails, with or without alcohol, are created with the hotel's mixology consultant Jérémy Lauilhé and his team, and come with seasonal finger food using local produce. Bordeaux artist Emma Kadroui painted the mural in the room and also illustrates the menus.

Point Rouge is a bar and restaurant on the Quai de Paludate in Bordeaux, working from separate menus for wine, cocktails, spirits and food. The bar serves cocktails and tapas from 6pm until 2am, six nights a week, backed by a deep wine and spirits list. The room sits under vaulted brick ceilings with leather lounge seating.
Aux Quatre Coins du Vin is a wine bar, cellar and restaurant by Place Saint Pierre in the heart of Bordeaux. Enomatic dispensers let guests taste some 40 wines by the glass as a sip, a half glass or a full glass, drawn from the four corners of the world and the Bordeaux region. Cheese boards, artisan charcuterie, croque monsieur, foie gras and anchovies accompany the wines.
La Drôlerie is a terroir bar on rue du Parlement Saint-Pierre in central Bordeaux, open every evening until 2am. It pairs its drinks list with gourmet sharing plates in a festive, food loving spirit.
Madame Pang calls itself a concept unique in France: neither a traditional bar nor a Chinese restaurant, but an identity-driven house in Bordeaux blending Asian-influenced craft cocktails, contemporary dim sum, and a curated wine list. It is No. 453 on Top 500 Bars 2026.
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These bars are the starting point. The full BarMagazine directory covers every listed bar in Bordeaux, with a map, filters by bar type, and new openings as we verify them.