St. Louis dates the first cocktail party to a Central West End home in 1917, and the city still drinks with a sense of history. The best bars in St. Louis run from South Grand and The Grove to Midtown. On South Grand, Natasha Bahrami opened The Gin Room in 2014; it keeps more than 300 gins and teaches through flights and classes, and Bahrami is the only American in the Gin Hall of Fame. Planter's House, at the corner of Chouteau and Mississippi, takes its name from a hotel that stood from 1817 to 1922 and pours a cucumber and dill gin drink called In a Pickle from a list of more than 350 spirits. Good Company on Manchester Avenue in The Grove began with custom ice and now pairs craft cocktails with burgers. Under City Foundry in Midtown, None of the Above switches on a red light outside its Foundry Way door during service, and Lazy Tiger on North Euclid prices every cocktail at $15. These are the bars we would start with.
Good Company describes itself as a neighborhood restaurant and bar in the Grove where craft cocktails come paired with small bites, with a loyalty program for regulars and online ordering for the food. It opened in 2024 on Manchester Avenue and the 2025 Spirited Awards named it a U.S. Central regional top 10 honoree for Best New U.S. Cocktail Bar.
The Gin Room was opened in 2014 on South Grand by Natasha Bahrami, the Gin Girl, who returned from Washington to build a bar around gin flights, house-made tonics, classics with the gin specified and a back bar that runs into genever and navy strength. The James Beard Foundation named it an Outstanding Bar semifinalist in 2023 and Bahrami a semifinalist for Outstanding Professional in Beverage Service in 2025, and she runs The Gin World event series from here.

Planter's House offers, in its own words, handcrafted cocktails and delicious food inspired by historic recipes, in a comfortable and relaxed room in Lafayette Square that has become a St. Louis favorite for cocktails. Walk-ins are welcome alongside Tock reservations, cocktails to go are on the menu, and the Bullock Room is kept for private events. Open from four, Tuesday to Sunday.
Lazy Tiger pairs cocktails with a dinner menu at 210 North Euclid Avenue in St. Louis, and its sister restaurants are Yellowbelly and Extra Wavy. The current cocktail list is called Bust-A-Move. The namesake Lazy Tiger is a mezcal margarita with orange shrub, serrano hot honey and Tajín. Hungry Eyes crosses a dirty martini with a stirred gimlet, using Ford's gin, blanc vermouth, cantaloupe and kombu, while Sunset Strip builds a paloma on reposado tequila and orange bell pepper. Italian Disco meets a clarified pornstar martini halfway to a vodka soda, with passionfruit boba. On the stirred side, Drum Circle is a pine-scented old fashioned of rye and cognac, and Cold Sweats is a chile-driven mezcal Manhattan.
None of the Above, NOTA for short, is the speakeasy hidden beneath City Foundry in Midtown St. Louis, which the bar describes as your secret spot for cocktails, snacks and conversation, with entry instructions and directions posted for first-timers. It is part of the Niche Food Group, opens at five and runs until one, six nights a week, closed on Tuesday.
These bars are the starting point. The full BarMagazine directory covers every listed bar in St. Louis, with a map, filters by bar type, and new openings as we verify them.