11 bars, chosen on the record: one on Europe's 50 Best, one with Pinnacle Guide pins.

A contemporary cocktail bar on Dienerstrasse in Zurich's Kreis 4 that positions itself as a second or third home, a safe, welcoming space for open-minded, international guests. It serves modern cocktails and premium coffee, and also offers private events, bar catering and bartender training. The bar holds No. 44 on Europe's 50 Best Bars 2026.
An award-winning cocktail bar on the Stadthausquai overlooking the Limmat in central Zurich, founded by bartender Dirk Hany. Known for multi-course cocktail menus, No & Low Volume and High Volume, in three or five courses from aperitif to digestif, alongside bar snacks from charcuterie to steak tartare. Walk-in only, no reservations.

Self-described as Das Cocktail-Wohnzimmer, the cocktail living room of Zurich, a late-night cocktail bar run by hosts Michel, Mark, Adam and Wolfgang. It focuses on a cocktail-driven menu in a living-room atmosphere and also offers bar catering.
A bar on the Rolandstrasse in Zurich's District 4, behind the Langstrasse.
A mixology bar at the Hyatt Regency in The Circle, the development beside Zurich airport, and a better drink than an airport has any right to.
The bar of The Dolder Grand, the hotel on the Adlisberg above Zurich, with the lake and the Alps in the window.
A bar and spirits room on the Bärengasse, off the Bahnhofstrasse in central Zurich.
The bar of La Réserve Eden au Lac on the Utoquai, the lakeside hotel Philippe Starck reworked as a yacht club.
A legendary classic opened in 1965 next to the storied Kronenhalle restaurant, designed by Robert Haussmann with green morocco leather, a mahogany-panelled ceiling and lighting by Diego Giacometti, surrounded by original works by Miró, Picasso and Klee. Head bartender Christian Heiss keeps a decades-long archive of regulars' cocktail preferences, and drinks are served with no music under the house motto Sans pareil.
A spirits-focused bar in Zurich's old town stocking over 1,700 bottles with a particular emphasis on whiskey. Alongside classic cocktails, the menu features rare and historic recipes, complemented by champagne, beer, wine and sake, with an emphasis on personalised service.
The hotel bar of the five-star Widder Hotel, ranked the number one bar in the DACH region on the Top 500 Bars list, set among ancient wooden beams, red leather seats and a lapis lazuli wall. It offers over 650 whiskies and some 1,200 spirits, custom-crafted cocktails and live piano; reservations are not accepted.
These 11 are the starting point. The full BarMagazine directory covers every listed bar in Zurich, with a map, filters by bar type, and new openings as we verify them.