COCKTAILS

Creative ice cocktails are transforming mixology in 2025, turning the most overlooked ingredient into a star of the bar world. In a cocktail, every element matters — from the spirits to the garnish. And ice is no exception. That modest cube doesn’t just cool your drink — it shapes flavor, texture, and presentation. From Amsterdam […] More

Himkok, the award-winning Oslo cocktail bar ranked No. 10 on The World’s 50 Best Bars list, has launched a striking new menu that blends mixology with Scandinavian design. Created in partnership with design duo Studio Sløyd and creative agency 2.edition, the menu—titled Designed by Sipping—transforms 13 signature cocktails into bespoke design objects crafted from glass, […] More

Asian Twist Signature Cocktails are redefining modern mixology with ingredients like ginger, kaffir lime, coconut, passion fruit, laksa, and plenty of lime juice. To explore this trend, we asked leading bars in Macau and Hong Kong to share their latest signature creations. CUPID — Wing Lei Bar, Macau 45 ml Toasted Coconut Pisco 20 ml […] More

Silver Lyan, the acclaimed cocktail bar from Ryan Chetiyawardana (aka Mr Lyan), has launched its latest menu, ‘The Butterfly Effect,’ celebrating the bar’s fifth anniversary inside Riggs Washington D.C. Recently ranked No. 48 in North America’s 50 Best Bars, Silver Lyan continues to push the boundaries of creativity and storytelling in mixology. Inspired by the […] More

Potato Head Beach Club in Seminyak has launched its new Roots Revived menu, celebrating Indonesia’s rich cultural heritage through sustainable mixology and culinary creativity. Released as part of Potato Head’s 15th anniversary, the menu blends local ingredients, Indonesian spirits, and zero-waste practices into a vibrant cocktail and dining experience. Roots Revived is a conceptual exploration […] More

Numbers don’t lie. According to a study conducted by Meet Glimpse, interest in the Espresso Martini increased by 34% over the past year, with monthly searches hitting 1.4 million. Prices have also jumped 10%, averaging $15 to $18 in bars. As this caffeinated cocktail dominates global bar scenes in its 40th year, the true story […] More

Bar Les Ambassadeurs, the iconic bar inside Hôtel de Crillon, A Rosewood Hotel, is inviting guests on a new emotional journey through its latest cocktail menu, ‘A Sense of Memories’. Crafted by Bar Director Kevin Rigault and his talented team, the menu is designed to evoke deep feelings of nostalgia and connection through a collection […] More

Scarfes Bar at Rosewood London—currently ranked No. 37 in the world—has unveiled its newest cocktail menu, Long Drawn Out Sip, a vivid tribute to British caricaturist Gerald Scarfe and his memoir Long Drawn Out Trip. Launching April 2, the menu invites guests to journey through the surreal worlds of Scarfe’s imagination, transformed into 24 inventive […] More