A velvet bourbon and fresh sake blend, enriched with concentrated cold brew, and topped off with a cherry cola twist. This coffee cocktail sour boasts a dense, creamy body, making it an exquisite late afternoon aperitif. The name reflects its main ingredient (coffee) and its sour cocktail category. Crafted with Blanton’s Original bourbon, revered for […] More

On November 14, 2023, Velvet, the exclusive cocktail bar nestled within Corinthia London, introduced an innovative new menu titled ‘The Quote Book’. This latest offering draws inspiration from a host of celebrated figures, including Pablo Picasso, Coco Chanel, Nelson Mandela, and Frida Kahlo, bringing a unique fusion of art, culture, and mixology to the heart […] More

Discover drinks that can become a part of your daily rituals, from a refreshing aperitivo to robust selections for unwinding after work. These recipes blend tradition with innovation, offering something for every taste and moment. Garibaldi 40 ml (1.35 fl oz) Campari 120 ml (4 fl oz) fresh orange juice Preparation Method: Build Glass: Long […] More

Let’s not dwell repeatedly on Paris and Harry’s Bar, but I’ve stumbled upon another fascinating drink—a must for any bartender’s repertoire, the Scofflaw Cocktail. In today’s landscape, mastering classics like Martini Dry, Negroni, or Gimlet barely scratches the surface. I vaguely recall hearing or reading about a drink whose name stuck in my memory without […] More

The question “What’s your favorite spirit?” often arises behind the bar. While my taste preferences lean toward whiskey, when it comes to crafting or exploring cocktails, gin is unequivocally my choice. Gin, once considered the top spirit in classic American bars, held a place in my early articles influencing the local bar scene. However, credit […] More