Eden Bar

Zurich, Switzerland

Eden Bar is the bar of La Réserve Eden au Lac on the Utoquai, the lakeside hotel that Philippe Starck reworked as an imaginary yacht club. Its menu follows a 50/50 concept: half cocktails, half mocktails, with every cocktail given a zero-proof counterpart made with the same care. The drinks reinterpret classics by era, from the Mint Julep and Gimlet of the early 1800s to the Champagne Cocktail and Americano, using house-made ingredients and modern techniques, and a three-course drinks tasting comes with or without alcohol. Rosé from Château La Mascaronne in Provence is on the list, and DJs play in the evenings.