Cocktail Bars in Tokyo
14 cocktail bars in Tokyo, including five on The 50 Best Bars and 11 on Asia's 50 Best.
- Bar Benfiddich★ TOP 1050 BESTCocktail Bar
Bar Benfiddich
Hiroyasu Kayama grows his own botanicals on a farm in Tokigawa, Saitama and carries them into a ninth-floor Shinjuku bar where every cocktail begins with produce he harvested personally. Ranked No. 44 on The 50 Best Bars 2026 (No. 18 in 2025) and No. 9 on Asia's 50 Best Bars, earning Best Bar in Japan, Benfiddich operates as a farm-to-counter manifesto. Kayama crushes spices by hand in a brass mortar at the bar, distils ingredients in-house, and builds drinks that taste of specific seasons in specific Japanese soil. No other bar program on earth is this directly connected to the land. It sits at No. 62 on Asia's 50 Best Bars 2026.
9F Yamatoya Building, 1-13-7 Nishishinjuku, Shinjuku-ku, TokyoDaily 19:00-01:00 (Closed Sun)Full profile - Virtù★ TOP 1050 BESTHotel Bar
Virtù
Head Bartender Keith Motsi runs the Four Seasons Tokyo's cocktail program at No. 48 on The 50 Best Bars 2026 (No. 45 in 2025), combining luxury hotel resources with a personal style shaped by years working across continents. The room delivers the polished service architecture that Four Seasons guests expect, but the drinks carry an edge, unexpected infusions, asymmetric flavor profiles, a willingness to challenge rather than merely comfort. Virtù won Tatler's bar award and sits at No. 18 on Asia's 50 Best. The hotel bar elevated into something more personal than institutional. It was a Top 4 finalist for Best International Hotel Bar at the 2026 Tales of the Cocktail Spirited Awards.
39F, Four Seasons Hotel Tokyo, 1-2-1 Otemachi, Chiyoda-ku, TokyoFull profile 
★ TOP 1050 BESTCocktail BarThe Bellwood
Atsushi Suzuki, 2017 Chivas Masters champion, applies kaiseki principles to cocktail construction, building multi-course drink sequences that mirror the progression of a traditional Japanese meal. Ranked No. 100 on The 50 Best Bars 2026, after No. 48 in 2025, The Bellwood treats each sitting as a complete narrative: opening with something light and palate-cleansing, building through complexity, and closing with a drink that functions as dessert. Suzuki's Shibuya bar proves that the omakase format works as powerfully with spirits as it does with fish. It currently stands at No. 79 on Asia's 50 Best Bars 2026.
41-31 Udagawacho, Shibuya-ku, Tokyo 150-0042Daily 18:00-02:00Full profile
★ TOP 10ASIA'S 50 BESTCocktail BarThe SG Club
Shingo Gokan's Shibuya flagship spent eight consecutive years on Asia's 50 Best list and held No. 65 on the World's extended ranking in 2025, then No. 88 on The 50 Best Bars 2026. The split-level concept, Guzzle on the ground floor for casual highballs, Sip in the basement for precision cocktails, prefigured the dual-venue format that Gokan later exported to New York. The SG Club functions as both a neighborhood bar and an industry pilgrimage site, a combination that only the most generous operators manage to sustain. Gokan's hospitality philosophy starts and ends here.
1-7-8 Jinnan, Shibuya-ku, TokyoSun-Thu 17:00-02:00, Fri-Sat 17:00-03:00Full profile- Tokyo Confidential★ TOP 10ASIA'S 50 BESTCocktail Bar
Tokyo Confidential
Holly Graham, drinks journalist turned bar owner, built this Azabu-Jūban venue around a bar top carved from reclaimed shrine wood, and the material sets the tone for a program rooted in Japanese cultural heritage reinterpreted through a global lens. Ranked No. 70 on Asia's 50 Best extended list, Tokyo Confidential channels Graham's editorial eye into cocktail curation: every drink tells a story, every ingredient carries context. The bar functions as both a drinking destination and an education in Japanese drinking culture.
9F, THE V CITY PLACE, 1-6-1 Azabujuban, Minato-ku, TokyoMon-Sat 18:00-02:00, Sun 18:00-00:00Full profile 
★ TOP 1050 BESTCocktail BarBar Trench
Rogerio Igarashi Vaz opened Bar Trench in Ebisu in 2010, continuing the absinthe lineage of Bar Tram while building something with broader ambitions: a social cocktail bar at heart, with a tightly curated three-cocktail absinthe section that nods to the venue's heritage without defining it. Ranked No. 74 on The 50 Best Bars 2026, after No. 93 in 2025, Bar Trench is a neighborhood room that draws regulars and pilgrims in equal measure, with signatures and classics built around Vaz's deep knowledge of his subject. The room carries the dark, atmospheric quality of a European apothecary, and the conversation across the bar runs as long as the menu invites it. It currently stands at No. 53 on Asia's 50 Best Bars 2026.
1-5-8 DIS Bld.102, Ebisu-nishi, Shibuya, Tokyo 150-0021Daily 18:00-02:00Full profile
★ TOP 10ASIA'S 50 BESTCocktail BarPunch Room Tokyo
A London gin palace concept transplanted to Ginza under the direction of Yasuhiro Kawakubo, Punch Room held No. 36 on Asia's 50 Best by centring its program on communal punch bowls built with Japanese spirits. The format encourages sharing in a city where solo drinking dominates, and the fusion of British punch tradition with Japanese distillation, rice shochu, craft sake, domestic gin, creates something that belongs to neither culture entirely. The room glows with warmth and candlelight. The bar holds No. 23 on Asia's 50 Best Bars 2026.
2F The Tokyo EDITION, 2-8-13 Ginza, Chuo-ku, TokyoTue-Thu 18:00-00:00, Fri-Sat 18:00-02:00, Sun-Mon closedFull profile- Bar Libre★ TOP 10ASIA'S 50 BESTCocktail Bar
Bar Libre
Yujiro Kiyosaki runs an Ikebukuro program built on advanced technique, liquid nitrogen, barrel ageing, centrifugal clarification, that entered Asia's 50 Best at No. 49 as a new entry in 2025. The cocktails showcase process without fetishising it: every technological intervention serves a flavor goal rather than a visual one. Bar Libre represents the technical wing of Tokyo's bar scene, where science and taste converge under the watch of a bartender who treats innovation as a daily practice rather than a marketing strategy. Tokyo's bartenders approach their craft with an intensity that borders on devotion, and the result is a city where a Tuesday night drink at a Ginza counter can rank among the best experiences of your year. The scene needs no validation from abroad, but it earns it anyway. Go before the secret gets louder. It currently stands at No. 39 on Asia's 50 Best Bars 2026.
B1F, 3-25-8 Nishiikebukuro, Toshima City, TokyoDaily 18:00-02:00Full profile - Bar High Five★ TOP 10Cocktail Bar
Bar High Five
Hidetsugu Ueno operates without a menu, guests describe a mood, a flavor, a memory, and Ueno constructs a drink in response. Granted Heering Legend status by the global industry, this Ginza institution represents the apex of Japanese bartending's conversational tradition. Ueno's ice carving alone justifies the visit: a single block transformed into a perfect diamond through hand cuts that take minutes and waste nothing. Bar High Five does not chase rankings. Rankings chase it.
Efflore Ginza5 Bldg. BF, 5-4-15 Ginza, Chuo-ku, 104-0061Mon-Sat 17:00-01:00 (last entry 00:00); closed Sundays and national holidaysFull profile - Sangai★ TOP 10Cocktail Bar
Sangai
Shingo Gokan opened this eight-seat, reservation-only omakase cocktail bar in Shibuya in August 2025, and the format represents the logical extreme of Tokyo's precision culture: a single bartender, a fixed sequence of drinks, and no menu to choose from. Each sitting runs as a guided experience through flavors, textures, and temperatures calibrated to the season. Sangai strips away every element of a bar except the relationship between bartender and guest. The intimacy is the product.
3F The SG Club, 1-7-8 Jinnan, Shibuya-ku, TokyoFri-Sun (Reservation only)Full profile - Bar Orchard GinzaASIA'S 50 BESTCocktail Bar
Bar Orchard Ginza
Bar Orchard Ginza has no menu: seasonal fruit sits piled on the counter, you point at what looks good, and owner Takuo Miyanohara, often working solo, builds a bespoke drink around it. The fruit-first approach earned it No.28 on Asia's 50 Best Bars in 2019.
6-5-16 Ginza, Sanraku Building 7F, Chuo Ward, Tokyo 104-0061Full profile 
ASIA'S 50 BESTCocktail BarStar Bar
Star Bar is Ginza classicism at its most exacting: owner Hisashi Kishi, chairman of the Japan Bartenders Association and an IBA world champion, carves his 'NINJA ICE' by hand and holds the room to the same standard. The original of the STAR BAR group, it placed No.50 on Asia's 50 Best Bars in 2021. Cover charge ¥1,100.
B1F MODERNS GINZA, 1-5-13 Ginza, Chuo-ku, Tokyo 104-0061Full profile
ASIA'S 50 BESTHotel BarThe Bar at The Ritz-Carlton, Tokyo
The hotel's cocktail bar on the 45th floor of Tokyo Midtown, finished in marble and dark wood with floor-to-ceiling windows over the city. Head bartender Kentaro Wada, the 2018 Chivas Masters Japan champion, and his team build their drinks on micro-seasonal produce sourced directly from farmers and producers across Japan. The current menu, ORIGAMI, runs through January 2027 with six cocktails inspired by the art of paper folding, among them Kochō, a Vesper reworked with sencha and rose from Okuizumo. The bar also keeps wine, sake and a collection of rare Japanese whiskies, with live music every afternoon and evening. It is No. 75 on the 2026 extended list of Asia's 50 Best Bars.
9-7-1 Akasaka, Tokyo Midtown 45F, 107-6245Mon-Thu 15:00-23:30; Fri and days before public holidays 15:00-00:00; Sat 12:00-00:00; Sun 12:00-23:30Full profile- Bar CentifoliaCocktail Bar
Bar Centifolia
Bar Centifolia opened in Azabu-Juban in 2018 under owner-bartender Yuzo Komai, who came to Tokyo from Fukuoka, and takes its name from the hundred-petal Centifolia rose. The small room is fitted out in wood and marble, with a collection of more than 100 antique glasses on the shelves behind the bar, and Komai makes both classics and house specials. It works by reservation only, with a fee for table or counter seats and drinks from 4,000 yen.
6F, 1-6-5 Azabu-Juban, Minato-ku, Tokyo 106-0045Mon-Tue 20:30-03:00, Thu-Sat 20:30-03:00, closed Wed and SunFull profile
More of Tokyo
These are the cocktail bars specifically. The full Tokyo guide ranks the best bars of every style, and the directory lists all 32 with a map and filters.
