
Tokyo, Japan
No. 74 on The 50 Best Bars 2026, No. 94 on The World's 50 Best Bars 2025, and No. 53 on Asia's 50 Best Bars 2026.
Rogerio Igarashi Vaz opened Bar Trench in Ebisu in 2010, continuing the absinthe lineage of Bar Tram while building something with broader ambitions: a social cocktail bar at heart, with a tightly curated three-cocktail absinthe section that nods to the venue's heritage without defining it. The room carries the dark, atmospheric quality of a European apothecary, and the conversation across the bar runs as long as the menu invites it.
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