Virtù

Tokyo, Japan

No. 45 on The World's 50 Best Bars 2025, No. 26 on Asia's 50 Best Bars 2026, and Top 4 finalist for Best International Hotel Bar at the 2026 Spirited Awards.

Head Bartender Keith Motsi runs the Four Seasons Tokyo's cocktail program at No. 45 globally, combining luxury hotel resources with a personal style shaped by years working across continents. The room delivers the polished service architecture that Four Seasons guests expect, but the drinks carry an edge, unexpected infusions, asymmetric flavor profiles, a willingness to challenge rather than merely comfort. Virtù won Tatler's bar award and sits at No. 18 on Asia's 50 Best. The hotel bar elevated into something more personal than institutional.