
Tokyo, Japan
No. 48 on The World's 50 Best Bars 2025, No. 100 on The 50 Best Bars 2026, and No. 79 on Asia's 50 Best Bars 2026.
Atsushi Suzuki, 2017 Chivas Masters champion, applies kaiseki principles to cocktail construction, building multi-course drink sequences that mirror the progression of a traditional Japanese meal. Suzuki's Shibuya bar proves that the omakase format works as powerfully with spirits as it does with fish.
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