The SG Club

Shingo Gokan's Shibuya flagship spent eight consecutive years on Asia's 50 Best list and held No. 65 on the World's extended ranking in 2025. The split-level concept—Guzzle on the ground floor for casual highballs, Sip in the basement for precision cocktails—prefigured the dual-venue format that Gokan later exported to New York. The SG Club functions as both a neighbourhood bar and an industry pilgrimage site, a combination that only the most generous operators manage to sustain. Gokan's hospitality philosophy starts and ends here.