Eight bars, chosen from the record: one on The World's 50 Best Bars, most recently 2019, one on North America's 50 Best.

La Factoria calls itself Puerto Rico's premier cocktail bar, an unassuming corner room in Old San Juan that helped ignite Latin America's cocktail renaissance. It is a warren of connected spaces: the front bar, a wine room, a salsa room with a house band, a neon DJ room and a ten-seat candlelit classics bar. There are no reservations and it is twenty-three and over.

Identidad calls itself the meeting point of flavor, creativity and Caribbean culture, an intimate room on Calle Cerra in Santurce. Its author cocktails are rooted in the Caribbean and built to connect guests with the culture of the place.
Cui Cui describes itself as a cocktail bar and food, in the former El Boquerón premises on Calle San Sebastián in Old San Juan. The 2026 Spirited Awards named it a regional honoree for Best New International Cocktail Bar in Latin America and the Caribbean.
173° is the cocktail bar at Hotel Iberia on Avenida Wilson in Condado, and it sums itself up as cocktails, fine spirits and outstanding bites. Drinks it featured recently include Sofrito, built on recao-infused ultrasonic vodka with ají dulce soda and olive bitters, and Guanábana, which brings together soju, baijiu, guanábana and kefir. Owned by mixologist Edwin Borrero, the bar marked its fifth anniversary in 2025 with a menu of 12 cocktails drawn from the characters and catchphrases of the Puerto Rican comic strip Pepito, created with its authors Harold Jessurun and Aníbal Quiñones. In 2026 it was a regional honoree for Best International Hotel Bar, Latin America and Caribbean, at the Tales of the Cocktail Spirited Awards.

Furtivo Speakeasy is a hidden bar in San Juan, Puerto Rico, inspired by the clandestine charm of 1920s Prohibition-era speakeasies. Behind an unassuming entrance, the space reveals an intimate atmosphere of dim lighting, meticulously curated details, and an exclusive, discreet ambiance. Its cocktail menu blends classic speakeasy techniques with Puerto Rican ingredients and modern craftsmanship, offering layered, balanced drinks meant to be savored slowly. Furtivo has been recognized as one of the Top 17 Bars in Puerto Rico by Condé Nast Traveler, awarded Diners’ Choice 2024 by OpenTable, and is the only bar in Puerto Rico distinguished with a Pin by The Pinnacle Guide.
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Jungle Bird is a walk-in only tiki bar on Calle Canals in Santurce, no reservations, open from five six nights a week with the kitchen running until eleven and the bar until one, or two on Friday and Saturday. The 2020 Spirited Awards placed it in the international top ten for Best International Restaurant Bar.

El Vino Crudo is a natural wine bar in Old San Juan, set at the corner of Calle de la Fortaleza and Callejón del Gámbaro in a building from the 1700s. The cavernous, low-lit room lies down a cobblestone alley, and the bar's own site signs off on good wine, good food and good music. Wines on the list come from around the world and have included a deep rosé from Provence, and dinner changes with local ingredients from around the island. The team hosts semi-private and private events, wedding welcome receptions among them, and brings catering and pop-up bars off site.
La Penúltima is a casual cocktail bar on Avenida Ponce de León in San Juan from brothers Stephen and Christopher Hoppe. It opened in 2016 with a serious drinks program that drew industry people from far afield, then pared its approach back after the 2017 hurricanes. The menu centers on updated vintage classics and modern classics: a Coffee Old-Fashioned made with bourbon, coffee liqueur and mint, a Pepón Daiquiri, and The Paper Plane One, which pairs bourbon and Cappelletti with pineapple and lime. Whisky Coco and El Pichon are both charged with CO2, and the spirits selection goes deep on amaro, sherry, mezcal and Japanese whisky.
These 8 are the starting point. The full BarMagazine directory covers every listed bar in Puerto Rico, with a map, filters by bar type, and new openings as we verify them.