Six bars, chosen from the record: six on the 50 Best world list, four Spirited Awards nominees.

A dark, neon-lit rock dive with a serious engine room, Tres Monos was opened in June 2019 by Sebastián Atienza, Charly Aguinsky and Gus Vocke, self-funded, 35 seats, since expanded with El Garage. The team makes its own bourbon-style whiskey from local grain, makes liqueurs and sake in-house, and runs La Escuelita, a school training young people from disadvantaged barrios for hospitality work. No. 21 on The 50 Best Bars 2026, after No. 10 and the title of Best Bar in South America in 2025.

Buenos Aires' first listening bar, opened by the teams behind Tres Monos and Niño Gordo. The room takes its cue from the RCA Victor label and the audio bars of 1960s Japan, with wood panelling, leather seating and mid-century modern lighting. Its central feature is a headphone-operated jukebox that lets each guest select and hear their own track without disturbing the room. The cocktail list explores the history of the martini, and the kitchen serves American dishes. It currently stands at No. 31 on The 50 Best Bars 2026, up from No. 87 on the 51-100 list in 2025.

Inés de los Santos's theatrical Palermo bar fuses France and Vietnam 'with an Argentine accent', the name recalls the French-colonial corner of Vietnam, the room by designer Eme Carranza runs from a U-shaped bar to the upstairs Arriba lounge with tasting menus, and chef Juan Carlino sends out Franco-Vietnamese plates like shrimp bánh mì. No. 56 on The 50 Best Bars 51-100 list in 2026, after No. 26 in 2025.

Through a refrigerator door in a working Retiro flower shop, Renato 'Tato' Giovannoni's subterranean bar celebrates the immigrant communities that built Buenos Aires, and was the first bar in South America to pour with ecoSPIRITS, flagging the serves that cut carbon. A World's 50 Best fixture for a decade (No.30 in 2023), with Giovannoni named the 2023 Industry Icon. It placed No. 90 on The World's 50 Best Bars 51-100 list in 2025.

Opened in 2017 at the top end of Buenos Aires cocktail culture, Presidente pours beneath chandeliers along a grand bar, with a winter garden and a library-style private bar for slower drinks. Chef Martín Ávalos oversees the food, and the menu balances classics with theatrical originals like Entre las Nubes, served in a miniature hot-air balloon. It was No. 21 on The World's 50 Best Bars 2021 and No. 61 on The World's 50 Best Bars 51-100 list in 2022.
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These 6 are the starting point. The full BarMagazine directory covers every listed bar in Argentina, with a map, filters by bar type, and new openings as we verify them.