Opened in 2017 at the top end of Buenos Aires cocktail culture, Presidente pours beneath chandeliers along a grand bar, with a winter garden and a library-style back bar for slower drinks. Chef Martín Ávalos oversees the food, and the menu balances classics with theatrical originals like Entre las Nubes, served in a miniature hot-air balloon. No.21 on the World's 50 Best Bars 2021.
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