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20 results for “Mezcal”
|Cocktail Trends 2026:| Top 6 Shifts Shaping the Bar
Cocktail trends 2026 is defined by a single tension: consumers are drinking less but demanding more craft, more theater and more meaning. Whether you're running a bar program or simply trying to stay ahead of the industry, these are the six shifts that matter most this year. 1. The Agave Boom Shows No Signs of […] More
|Jin Bo Law| Hong Kong Cocktail Menu Review
The most exciting Hong Kong cocktail menu review of 2026 starts with an airport. There was a time when landing in Hong Kong was unlike anywhere else on earth. Planes descended so low over Kowloon City that passengers could glimpse laundry hanging from apartment windows before the wheels touched down at Kai Tak Airport. That […] More
|6 Women| Shaping Latin American Hospitality
Across Latin American hospitality, a new generation of professionals is redefining the future of cocktail culture, bar leadership, and modern service. From globally recognized bars in Buenos Aires to experimental cocktail programs in Medellín and Lima, women are increasingly shaping the direction of the region’s hospitality industry through creativity, leadership, and a deep connection to […] More
Inside POP CITY X PONY: Full Menu & Experience
Singapore’s cocktail world enters a new chapter as POP CITY X PONY unveils the complete experience behind its much-anticipated concept. Created by Jigger & Pony Group in collaboration with The House of Suntory, the bar blends Japanese craft, modern subcultures, and creative hospitality into one cohesive, emotional space. The result is a venue that feels […] More
Bar Les Ambassadeurs Launches New Seasonal Cocktail Menu
Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel in Paris has introduced the second volume of its acclaimed cocktail menu series A Sense of Memories. Created by Arnaud Volte and his team, the new offering explores the emotional connection between flavour and memory, capturing the warmth and nostalgia of autumn and winter through […] More
7 Unusual Cocktail Ingredients Elevating Mixology
The world of mixology is constantly evolving, and bartenders everywhere are experimenting with unusual cocktail ingredients that surprise guests and redefine flavor. From umami-rich miso to earthy vetiver root, these creative elements are transforming what we drink — and how we think about cocktails. 1. Black Garlic: Umami in a Glass Garlic that’s been slowly […] More
Wing Lei Bar’s UNITY Cocktail Menu Celebrates Global Flavors
The new UNITY Cocktail Menu at Wing Lei Bar in Wynn Palace Macau brings a year of global travels, guest shifts, and cultural encounters into one collection. Curated by Head Mixologist Mark Lloyd, the menu transforms influences from Mexico to Milan, Singapore to Seoul into a passport of flavor — inviting guests to explore the […] More
Creative Ice Cocktails Are the Trend of 2025
Creative ice cocktails are transforming mixology in 2025, turning the most overlooked ingredient into a star of the bar world. In a cocktail, every element matters — from the spirits to the garnish. And ice is no exception. That modest cube doesn’t just cool your drink — it shapes flavor, texture, and presentation. From Amsterdam […] More
Himkok Unveils Design-Led Cocktail Menu with Studio Sløyd
Himkok, the award-winning Oslo cocktail bar ranked No. 10 on The World’s 50 Best Bars list, has launched a striking new menu that blends mixology with Scandinavian design. Created in partnership with design duo Studio Sløyd and creative agency 2.edition, the menu—titled Designed by Sipping—transforms 13 signature cocktails into bespoke design objects crafted from glass, […] More
ZLB23 Ranks No. 31 on Asia’s 50 Best Bars 2025
ZLB23, the 1920s Kyoto-inspired speakeasy at The Leela Palace Bengaluru, has climbed to No. 31 on Asia’s 50 Best Bars 2025, a leap that confirms its growing influence in the global bar scene. Known for its sophisticated storytelling, eclectic cocktail menus, and vintage design rooted in Prohibition-era glamour, ZLB23 continues to lead India’s bar culture […] More
Bar Les Ambassadeurs Launches Nostalgic Cocktail Menu
Bar Les Ambassadeurs, the iconic bar inside Hôtel de Crillon, A Rosewood Hotel, is inviting guests on a new emotional journey through its latest cocktail menu, ‘A Sense of Memories’. Crafted by Bar Director Kevin Rigault and his talented team, the menu is designed to evoke deep feelings of nostalgia and connection through a collection […] More
Cantina OK! Unveils Ritual-Inspired Cocktails
Cantina OK!, Sydney’s beloved Micro Mezcal Mecca, has launched a new cocktail menu titled Ritual—a collection of inventive drinks inspired by shared cultural practices and everyday moments that ground us. From ceremonial wood-burning to digital detoxing and ancestral cooking techniques, the new offerings elevate the bar’s sensory storytelling to new heights. Created by MUCHO Hospitality […] More
Tequila’s Boom Slows Amid Changing Market Trends
After years of rapid growth, tequila’s market expansion is slowing, signaling a shift in consumer demand. At the end of 2023, Mexico held 525 million liters of tequila in storage, marking a significant surplus. The tequila boom was fueled by factors such as: The resurgence of the Margarita, one of the world’s most popular cocktails. […] More
2025 James Beard Awards Semifinalists Announced
The James Beard Foundation has officially announced the semifinalists for the 2025 James Beard Awards, marking a key moment for the culinary and beverage industries. Widely regarded as the most prestigious accolades in the food and drink world, the awards celebrate excellence, innovation, and impact across multiple categories, including outstanding bars and mixologists. Spotlight on […] More
Top Brands from The San Diego Spirits Festival 2024
The San Diego Spirits Festival 2024 has once again delivered a stellar blind tasting competition, showcasing some of the finest spirits across a range of categories. With expert judges and a rigorous tasting process, the results highlight top brands that are pushing the boundaries of flavor, craftsmanship, and design. Here are the notable winners across […] More
Top 10 Celebrity-Owned Spirits Brands
The fusion of star power and fine spirits creates a fascinating niche in the beverage industry. Here, we explore the top 10 celebrity-owned spirits brands that not only embody the essence of their famous owners but also offer unique flavors and compelling backstories. 1. Casamigos Tequila – George Clooney Launched by George Clooney, Rande Gerber, […] More
Top 10 Bar Trends for 2024: Elevate Your Cocktail Game
The bar industry is buzzing with fresh trends that promise to transform the way we enjoy drinks. From minimalist cocktails to sustainable practices, here are the top 10 bar trends for 2024 that every bar enthusiast should know. 1. Minimalist Cocktails: Quality Over Quantity Less is more in 2024. Focus on high-quality ingredients in simple, […] More
Top 10 Nominees for the 2024 Spirited Awards
NEW ORLEANS, LA (May 29, 2024) — Tales of the Cocktail Foundation (TOTCF) is thrilled to announce the Top 10 Nominees for the 18th annual Spirited Awards®. Established in 2007, the Spirited Awards® have become one of the industry's most prestigious accolades, honoring beverage professionals, products, and establishments across the global spirits and cocktail community. […] More
Scarfes Bar at Rosewood London Launches ‘From Scratch’ Cocktail Menu
Scarfes Bar at Rosewood London has recently launched its innovative cocktail menu titled 'From Scratch', debuting on April 8th. This new menu revisits the foundational elements of mixology, enhancing classic cocktails with the unique flair that Scarfes Bar is renowned for. Featuring 22 original creations, the menu draws from the rich history and revered traditions […] More
Top 10 Craft Cocktail Trends for 2024
As we usher in 2024, the craft cocktail scene continues to evolve, blending tradition with innovation, and pushing the boundaries of what's possible in a glass. Here at BarMagazine, we've distilled the essence of this evolution to bring you the Top 10 Craft Cocktail Trends for 2024, poised to shape bars, restaurants, and home bars […] More