The new UNITY Cocktail Menu at Wing Lei Bar in Wynn Palace Macau brings a year of global travels, guest shifts, and cultural encounters into one collection. Curated by Head Mixologist Mark Lloyd, the menu transforms influences from Mexico to Milan, Singapore to Seoul into a passport of flavor — inviting guests to explore the world of cocktail culture from the comfort of Macau.
The menu unfolds in four chapters — Classics, Sours, Alternatini, and Stirred — each reimagining a familiar style of cocktail through the lens of global collaboration and cultural exchange.
At the heart of Wynn Palace, Wing Lei Bar has become a crossroads where East meets West, recently hosting Asia’s 50 Best Bars 2025. With UNITY, it reaffirms its place as a destination where global ideas and world-class cocktails converge.
“Every one of these cocktails is born of connection,” says Lloyd. “Guest shifts, collaborations, nights out that turn into lifelong friendships — they remind us that cocktail culture is a global dialogue. UNITY is about inviting guests into that dialogue, one experience at a time.”
Classics Reimagined
The Classics chapter opens the UNITY Cocktail Menu with drinks that honor timeless recipes while reframing them through global encounters. These cocktails are rooted in the familiar, but each carries the imprint of a conversation, a friendship, or a cultural exchange that changed its course. The result is a collection of drinks that feel instantly recognizable yet refreshingly new — the starting point of a dialogue that bridges tradition and innovation.
Tommy’s Holiday
More than a riff on Julio Bermejo’s iconic Tommy’s Margarita, this cocktail is an evolving tribute. Each month it takes on flavors from a different region, becoming a margarita that travels the world while staying rooted in its classic form.
Not Quite a Penicillin
Inspired by Sam Ross’s modern classic, this version bends the smoky template toward Cantonese traditions. Oyster sauce and sand ginger bring umami depth and spice, creating a cocktail that balances East and West in a single sip.
Peanut Pistol
A bold and playful riff on the Revolver. Bourbon, coffee liqueur, and peanut butter come together with an Americana swagger, born from nights with the team at Honky Tonks Tavern.
Sours with a Story
Sours have always been a universal form, found in every culture where citrus and spirits meet. In UNITY, the Sours chapter becomes a personal diary of travels and collaborations, tracing flavors from Manchester to Singapore to Seoul. Each drink blends memory with place, reminding us that sourness is both a shared language and a canvas for individuality. These are cocktails that connect the emotional with the flavorful, nostalgic yet inventive.
Manchester Tart
A nostalgic ode to Lloyd’s schooldays in northwest England, when afternoons ended with custard and raspberry jam. Reinterpreted with coconut gin and custard-infused coconut, it blends memory with modern craftsmanship.
Kaya
A Singapore-inspired gimlet created with Cat Bite Club, this drink blends sake, mezcal, and kaya jam. The result is both familiar and inventive, capturing the essence of Southeast Asia in a refreshing twist on a classic.
Dak-Galbi
A fiery sour inspired by spirited nights with Pine & Co in Seoul. Chili mezcal, banana-infused makgeolli, and drunken chicken marinade make this cocktail smoky, spicy, and bursting with the convivial energy of a Korean table.
Alternatini: Cocktails Without Borders
This chapter leans into playfulness and experimentation, embracing the spirit of guest shifts where cultures collide and creativity thrives. The Alternatini section refuses to be confined by category, taking inspiration from Milan, Singapore, and New Delhi to rewrite expectations. These cocktails are cheeky, unexpected, and deliberately provocative — proof that innovation often happens late at night when bartenders push one another into uncharted territory.
Unfaithful Scotsman
Scotch whisky gets reimagined through Beijing flavors of chili crisp peach and cumin. Born from a guest shift with Sidecar New Delhi, it’s a bold cross-cultural experiment that surprises on every sip.
Clear & Spressy Danger
What started as a misheard dare with The Pontiac team in Singapore became a new take on the espresso martini. Coffee-washed vodka, pandan, and soy sauce elevate a late-night classic into something bright and unexpected.
Basil Smash
A Milanese aperitivo twist made with Parmesan gin and pesto, crafted during a collaboration with Moebius. Herbal, savory, and refreshing, it recalls both the Italian summer and Macau’s own spirit of reinvention.
Stirred, Strong, and Spirited
This final chapter of UNITY focuses on cocktails meant for reflection, drinks that carry weight and depth while still pushing the boundaries of tradition. Stirred cocktails have always been the backbone of classic mixology, and here they become a canvas for bold experimentation. From Buenos Aires to Bangkok, each recipe blends heritage techniques with unexpected flavors, offering guests something both contemplative and adventurous. These are the cocktails that linger on the palate and in the memory, embodying the essence of unity between past and future.
Hand of God
A decadent, banana-forward ode to Buenos Aires’ Tres Monos. Banana whiskey, banana peel Campari, and crème de cacao come together in a cocktail that is rich, playful, and irreverent.
Miami Vice Negroni
Inspired by Kiki Lounge’s tropical flair, this version stretches the Negroni into a holiday escape. Rum, strawberry, pineapple, and coconut turn the Italian classic into a drink that tastes like sunshine.
Soi on the Left
Thai soy milk tea meets Chinese tea liqueur and rum, inspired by Bangkok’s Bar Us. Creamy yet refreshing, it captures the energy and aromas of a vibrant Bangkok side street.
With UNITY, Wing Lei Bar strengthens Wynn Palace’s reputation as not only a destination for luxury but also a cultural stage shaping the future of cocktail innovation. Guests are invited to experience a journey of flavor and friendship — one that begins, fittingly, in Macau.
