Bar Les Ambassadeurs, the iconic bar inside Hôtel de Crillon, A Rosewood Hotel, is inviting guests on a new emotional journey through its latest cocktail menu, ‘A Sense of Memories’. Crafted by Bar Director Kevin Rigault and his talented team, the menu is designed to evoke deep feelings of nostalgia and connection through a collection of 15 original cocktails.
Following the success of its previous menu, A Sense of Taste, this new chapter is presented in two seasonal volumes, beginning with spring and summer. The drinks are built around fresh French produce, sustainability, and the art of storytelling—transforming each sip into a memory-triggering experience.
Each cocktail is paired with visual illustrations, allowing guests to interpret the flavors through imagination and emotion.
Highlights from the ‘A Sense of Memories’ Menu
From beach walks to birthday cakes, the new drinks reflect universal themes through daring ingredients and refined balance:
Seaside
Balances Haku Vodka, Aquavit, and Manzanilla with the briny essence of Caper and Oyster Leaves, offering a refreshing twist on the Dry Martini. It evokes the feeling of a peaceful summer stroll along the beach.
Flames
Captures the spirit of summer barbecues with Siete Misterios Mezcal, infused with the warmth of Beef, Padron, and Maple Syrup. This bold twist on a Mezcal Old Fashioned is a smoky, spicy sip that awakens the senses.
Postcards
Transports you to unforgettable summer moments, combining Frapin VSOP Cognac with Coffee, Croissant, and Amontillado Sherry in a twist on the Espresso Martini—the perfect sip for recalling the magic of past travels.
Forest
Brings the serene beauty of sunlight filtering through a forest canopy, blending Lichen and Birch Water with Camus Borderies VSOP Cognac and the floral sweetness of Poplar Bud. This twist on a Cognac Highball is a breath of fresh air.
Flowers
Evokes the scent of a summer in full bloom, blending Casamigos Blanco Tequila, White Cacao, and Flowers Soda for a floral, refreshing twist on a Tequila Soda. A non-alcoholic version is also available, featuring Seedlip Garden.
Harvest
Captures the golden fields and bounty of late summer, mixing Don Julio Blanco Tequila with Wheat, Cider, Amontillado Sherry, Agave, Verjus, and Olive Soda for a unique take on the Spritz.
Trees
Expresses the crisp, fresh air of the forest through Suntory Hibiki Harmony Whisky paired with Fig Leaves, Peach, Honey, and a touch of Absinthe. A sensory stroll among summer trees.
Birthday Cake
A nostalgic, sweet celebration blending Ketel One Vodka with Ladyfingers, Strawberry, Cream Soda, and London Essence Tonic in a playful twist on a Punch Drink. A non-alcoholic version is available using Tanqueray 0%.
Funfair
A whimsical delight that combines Zacapa 23 Rum, Sweet Vermouth, Calvados, Peanut, and Sage with Cotton Candy for a fizzy, joyful twist on a Palmetto—perfect for those craving playfulness and nostalgia.
Race
A smooth, aromatic tribute to the legendary Kentucky Derby, blending Rémy Martin VSOP Cognac with Michter’s Rye, Lemon Balm, Pine Nut, Peach, Verjus, and Hay. A sophisticated twist on a Mint Julep with a Seedlip Garden version for zero-proof fans.
Carnival
Brings the lively colors and joy of a summer fête to your glass, mixing Hendrick’s Gin, Elderflower, Fino Sherry, Raspberry, Verjus, Coconut, and Wild Fruit Tea for a bubbly twist on a Gin Highball.
Cinema
Honors the magic of summer evenings with Michter’s Bourbon, Sweet Vermouth, Popcorn, Cola, and Cacao Bitter. This take on a Manhattan is a delicious reminder of warm nights spent under the stars.
Friendship
Celebrates the deep bonds of life, blending Roku Gin with Bianco Vermouth, Amaretto, Apricot, Green Tea, Clarified Milk, Vanilla, and Spices in a smooth twist on a Milk Punch. Rich, comforting, and made for sharing.
Mountains
Brings the fresh, floral notes of an alpine summer to your glass, combining Glenfiddich 12-Year-Old Whisky with Habanero Chilli, Thyme, Verjus, Honey, Génépi, and Peat for a complex, outdoorsy cocktail.
Ice Cream
A refreshing treat for a sunny day, blending Flor De Cana 12-Year-Old Rum with Citrus, Tonka Ice Cream, Sweet Clover, Verbena, and Cardamom. This frozen twist on a Rum Milkshake is also available alcohol-free with Tanqueray 0%.
The menu also includes Race, Carnival, and Friendship, each drawing on iconic themes like the Kentucky Derby, summer fêtes, and emotional connection.
A Parisian Icon Reinvents the Art of the Cocktail
Located at 10 Place de la Concorde, Bar Les Ambassadeurs continues to redefine the luxury hotel bar experience. The team’s commitment to seasonal French ingredients, local sourcing, and sensory storytelling places it at the forefront of Paris’s most immersive drinking destinations.
