20 results for “Bar Design”

Across Latin American hospitality, a new generation of professionals is redefining the future of cocktail culture, bar leadership, and modern service. From globally recognized bars in Buenos Aires to experimental cocktail programs in Medellín and Lima, women are increasingly shaping the direction of the region’s hospitality industry through creativity, leadership, and a deep connection to […] More

Hong Kong’s The Pontiac will host a special collaboration with Manila’s Bar Flora on March 12, 2026, bringing together two of Asia’s few female-led cocktail bars for a one-night takeover celebrating International Women’s Month. The event will see the Manila team take over the bar from 8 p.m., creating an evening dedicated to creativity, collaboration, […] More

London’s Shoreditch bar scene welcomes a new arrival with the opening of FlipDog, a method-driven cocktail bar that launched on March 14, 2026, just moments from Old Street Station. Founded by Ukrainian hospitality entrepreneurs Artem Skapenko and Alex Kostenyuk, the venue introduces a concept built around technique-led cocktails, contemporary design, and a food program designed […] More

This post contains affiliate links. BarMagazine may earn a small commission on purchases made through these links, at no extra cost to you. Award-winning drinks writer Noah Rothbaum has released what may become one of the most comprehensive modern references on the world’s most debated spirit. The Whiskey Bible: A Complete Guide to the World’s […] More

From March 13–14, 2026, Wing Lei Bar at Wynn Palace returns with the second edition of Wing Lei Bar & Friends, transforming Macao into a global crossroads of cocktail culture, industry dialogue, and international collaboration. Following a successful debut, Volume 2 expands the concept into a two-day immersion under the theme “Liquid Culture: How Global […] More

Hong Kong Art Month is getting a distinctly liquid and literary twist this March as Aberdeen Arts Row emerges as one of the city’s most compelling cultural corridors. Anchored by The Old Man and Dead Poets, the Aberdeen Street slope is hosting a month-long program that blends global mixology, visual art, and literary culture into […] More

Barcelona's iconic cocktail bar Paradiso is celebrating its 10th anniversary with the release of its first-ever cocktail book, Paradiso: From Dream to Legacy, a milestone publication capturing a decade of creativity, innovation, and global influence behind the bar. Created by founder Giacomo Giannotti alongside the wider Paradiso team, the bilingual English–Spanish book traces the bar's […] More

Mirror Hospitality Expo 2026 will bring the global bar and gastronomy community back to Bratislava this May, as the fourth edition of Central Europe’s leading hospitality event takes over the historic Radisson Blu Carlton Hotel from May 4–5. Timed alongside Mirror Cocktail Week, the expo continues to position the Slovak capital as a meeting point […] More

Aberdeen Arts Row introduces a new cultural ecosystem this February, transforming nightlife on Aberdeen Street, Hong Kong into a curated journey through literature, music, and visual art. Created by founder and operational director Nikita Matveev, the concept aligns three venues – The Old Man, AER, and Dead Poets – into a vertical itinerary where each […] More

In the heart of Ginza, THE GREY ROOM opens as a contemporary cocktail bar conceived as a space where Indian and Japanese spices, spirits, and energies intersect. Located one floor above the modern Indian fine-dining restaurant SPICE LAB TOKYO, the bar uses spice not just as a flavor accent, but as a guiding element that […] More

Bar Sathorn is entering a new phase—one that positions the Bangkok institution not simply as a cocktail bar, but as a platform for cultural exchange shaped by history, collaboration, and global dialogue. Located inside The House on Sathorn, a neo-classical mansion built in 1889, the bar marks ten years of operation with a renewed sense […] More

A new coffee-table book is set to document the history and cultural development of flair bartending, tracing its evolution from early experimentation behind the bar to its emergence as a global competitive and performance-driven discipline. Flair Bartending: The Origins | The Golden Era | The Untold, written by Marco Canova and Tom Dyer, will be […] More

Amaretto ADRIATICO starts with a statement of intent: it is produced 100% with Italian IGP almonds from Puglia, shaped by a contemporary mindset and grounded in authentic Italian heritage. From day one, the goal was clear, rethink amaretto for today’s palate without losing the soul of what made it iconic. We had the pleasure of […] More

Cocktail tourism is reshaping how cities are experienced, and Room 207 arrives as a clear signal of that shift. Launching in Winter 2025 in Manhattan’s East Village, the intimate 26-seat bar is the first-ever standalone concept from hospitality visionary Rajesh Bhardwaj, best known for Junoon, the MICHELIN-starred Indian restaurant that held its star for eight […] More

Mélange by Cali Sober sits above Bamboula’s on Frenchmen Street, but it feels like a preview of where nightlife is heading nationwide. Positioned at the intersection of zero proof cocktails, functional beverages, and a fast-moving THC drinks category, Mélange functions as both a bar and a live case study. As federal regulators tighten scrutiny on […] More

Dubai’s cocktail landscape is evolving faster than ever, and the top 10 bars in Dubai today showcase the city’s remarkable creativity, global talent, and rapidly rising standards. BarMagazine’s Top 10 Bars in Dubai 2025 highlights the venues that best represent this momentum, selected through editorial consensus and insights from across the international bar community. Mimi […] More

Singapore’s cocktail world enters a new chapter as POP CITY X PONY unveils the complete experience behind its much-anticipated concept. Created by Jigger & Pony Group in collaboration with The House of Suntory, the bar blends Japanese craft, modern subcultures, and creative hospitality into one cohesive, emotional space. The result is a venue that feels […] More

The world of mixology continues to evolve as bartenders explore new and unexpected cocktail ingredients that redefine how drinks are built, tasted, and experienced. From oceanic botanicals to decadent culinary extracts, these seven unusual additions are transforming modern cocktails and expanding what’s possible behind the bar. 1. Black Truffle Oil: Fine-Dining Umami Luxurious, earthy, and […] More

Diplomático has officially opened entries for the 2025 Artisans of Taste competition, inviting bartenders around the world to create an original cocktail inspired by cocoa or chocolate. The international program celebrates craftsmanship, sustainability, and creative mixology, and continues to grow into one of the most distinctive bartender competitions in the spirits industry. Artisans of Taste […] More

The second annual SoCal Cocktail & Spirits Fest, presented by SIP Awards, is officially returning to Southern California — offering spirits brands a high-impact platform to connect with both consumers and industry leaders. The event takes place on November 15, 2025, at the OC Fair & Event Center in Costa Mesa, California. The festival runs […] More