The 7 Best Hotel Bars in Singapore

Manhattan

The grand hotel bar of Conrad Singapore Orchard, inspired by the Golden Age of cocktails and 19th-century New York glamour, home to the world's first in-hotel rickhouse for barrel-ageing, a Whiskey Glasshouse of 220-plus rare American whiskeys, and the 31-drink 'Seasons of Manhattan' menu under bar manager Rusty Cerven (ex-Connaught Bar). Twice named Asia's Best Bar; famed Sunday cocktail brunch; smart casual.

Order this: Barrel-Aged Manhattan (aged in the world's first in-hotel rickhouse)

Origin Bar

The lobby-level bar of Shangri-La Singapore's Tower Wing, its design drawn from Singapore's history of trade, colonial allure and tropical beauty, styled as a vintage railway journey through 'dining cars'. Director of beverage Adam Bursik's 2026 menu, Curious. Crafted. Unexpected., crosses cultures and rituals in serves like the DJ Pepper and a croissant-riffing Pain au Chocolat. Smart casual. It was a Top 4 finalist for Best International Hotel Bar at the 2026 Tales of the Cocktail Spirited Awards.

Order this: DJ Pepper (sour cherry, Coke hydrosol, vodka)

East47

Manhattan's imaginative bar-in-a-bar cocktail studio at Conrad Singapore Orchard, a progressive gastro-cocktail experience for the curious, capturing the uninhibited spirit of the 1960s cultural avant-garde inside one of Asia's most decorated hotel bars. Visits run on Manhattan's hours; enquire ahead for East47 sessions.

Mo Bar

The Mandarin Oriental Singapore's bar on Level 3, where the counter takes center stage against wraparound skyline windows. The current 'Vol. 7 Modern Localism, The City of Art' menu is fifteen expressions of Singapore's creative landscape, poured alongside the house MO BAR Edition No.1 gin made with local distillery Distillius (dried mango, mandarin, osmanthus). No.36 in the World's 50 Best Bars 2021.

One-Ninety Bar

A hotel cocktail bar on the ground floor of Four Seasons Hotel Singapore, adjoining the One-Ninety restaurant. The drinks program is botanical-led and includes a cocktail collection themed on Singapore, London and New York. An adjoining outdoor terrace, Garden@One-Ninety, extends the bar into a planted setting.

Republic Bar

The Ritz-Carlton Millenia's Level 3 bar devotes its menu to the iconic events of the 1960s, a celebration of freedom, expression and individuality, with chapters styled after the decade's TV genres: Film, Sport, News, Music, Drama, Cartoons. Daily oysters-and-champagne from 5:30pm. No.12 in Asia's 50 Best Bars 2022.

Order this: La Dolce Vita (peach blanc purée, lychee, Rinquinquin, Champagne, jasmine, citrus)

The Bar at 15 Stamford

The Capitol Kempinski's bar tells the story of Joseph Balestier, the first US Consul to Singapore, a planter who crafted his own rum, and his wife Maria Revere, daughter of Paul Revere. One of Singapore's largest rum collections (160 labels among 250+ spirits) in an intimate heritage room; the Plantation 1840, with Black Tears rum, sugarcane syrup and mint, is the house signature.

Order this: Plantation 1840 (Black Tears rum, sweet vermouth, pineapple, sugarcane syrup, lemon, mint — the house signature)