Singapore's grand hotels hold some of its most decorated bars. The best hotel bars in Singapore start in Orchard at Manhattan in the Conrad Singapore Orchard, which topped Asia's 50 Best Bars two years running, in 2017 and 2018, and ages drinks in the world's first in-hotel rickhouse. Origin Bar at the Shangri-La is No. 43 in the 2026 edition of Asia's 50 Best Bars and reached the Spirited Awards' final four for international hotel bars this year. Writers Bar in the Raffles lobby still pours the Million Dollar Cocktail, and The Other Room at the Marriott Tang Plaza finishes more than 100 spirits in barrels. Manhattan asks for smart casual dress. These are the six we would start with.

The grand hotel bar of Conrad Singapore Orchard, inspired by the Golden Age of cocktails and 19th-century New York glamour, home to the world's first in-hotel rickhouse for barrel-aging, a Whiskey Glasshouse of 220-plus rare American whiskeys, and the 'Circle of Celebration' cocktail menu launched in September 2026 under Beverage Manager Zana Mohlmann. Twice named Asia's Best Bar; smart casual.

The Mandarin Oriental Singapore's bar on Level 3, where the counter takes center stage against wraparound skyline windows. The current 'Vol. 7 Modern Localism, The City of Art' menu is fifteen expressions of Singapore's creative landscape, poured alongside the house MO BAR Edition No.1 gin made with local distillery Distillius (dried mango, mandarin, osmanthus). It was No. 36 on The World's 50 Best Bars 2021 and No. 57 on The World's 50 Best Bars 51-100 list in 2022.

The lobby-level bar of Shangri-La Singapore's Tower Wing, its design drawn from Singapore's history of trade, colonial allure and tropical beauty, styled as a vintage railway journey through 'dining cars'. Director of beverage Adam Bursik's X menu, launched in 2026, turns familiar flavors sideways across 16 bespoke cocktails, several also offered in non-alcoholic versions in serves like the DJ Pepper and a croissant-riffing Pain au Chocolat, with the list rebuilt every 12 to 15 months. Smart casual. Ranked No.43 on Asia's 50 Best Bars 2026 and a Top 4 finalist for Best International Hotel Bar at the 2026 Tales of the Cocktail Spirited Awards. The bar also holds two PINs from The Pinnacle Guide.

The Ritz-Carlton Millenia's Level 3 bar devotes its menu to the iconic events of the 1960s, a celebration of freedom, expression and individuality, with chapters styled after the decade's TV genres: Film, Sport, News, Music, Drama, Cartoons. Daily oysters-and-champagne from 5:30pm. It was No. 12 on Asia's 50 Best Bars 2022 and No. 57 on the Asia's 50 Best Bars 51-100 list in 2024.

The Other Room is a speakeasy-style bar hidden behind black velvet drapes on the ground floor of the Marriott Tang Plaza Hotel on Orchard Road. It opened in 2016 with Dario Knox as master bartender, in a Prohibition-era room. Its signature is cask finishing: the team finishes more than 100 spirits in house, in barrels that once held wine, sherry or port, and uses them in timeless classics and bolder house creations. The back bar adds whiskies from around the world and agave spirits, and tapas such as beetroot hummus and ribeye are served through the night. Renowned guest bartenders visit often. It made Asia's 50 Best Bars three times, highest at No. 35 in 2017, and was on the 51-100 list in 2021.
Writers Bar sits in a corner of the Grand Lobby at Raffles Singapore and takes its theme from the authors associated with the hotel, from Rudyard Kipling and Joseph Conrad to Somerset Maugham. The room is set around a brass counter, and the list of classic-leaning cocktails is inspired by writers including J.R.R. Tolkien, Stephen King and Antoine de Saint-Exupery. From 9 September 2026 the bar runs an aperitivo hour from Tuesday to Thursday, 7pm to 9pm.
These are the hotel bars specifically. The full Singapore guide ranks the best bars of every style, and the directory lists all 65 with a map and filters.