Manhattan

The grand hotel bar of Conrad Singapore Orchard, inspired by the Golden Age of cocktails and 19th-century New York glamour — home to the world's first in-hotel rickhouse for barrel-ageing, a Whiskey Glasshouse of 220-plus rare American whiskeys, and the 31-drink 'Seasons of Manhattan' menu under bar manager Rusty Cerven (ex-Connaught Bar). Twice named Asia's Best Bar; famed Sunday cocktail brunch; smart casual.