Superbueno

Head Bartender Ignacio "Nacho" Jimenez built this neon-lit Mexican-American bar on First Avenue into the No. 2 spot on North America's 50 Best and No. 12 globally in just two years. The cocktail programme bridges Mexico City street flavours with high-specification technique—try the Green Mango Martini, inspired by NYC subway fruit carts, or the Roasted Corn Sour dusted with charred corn powder. The 2025 Spirited Awards handed Superbueno Best U.S. Bar Team (East), and a James Beard nod for Outstanding Cocktail Service sealed the year. Lucha Libre murals, relentless energy, and drinks that hit harder than they have any right to.