Kenta Goto's 'New York bar with a Japanese soul' on Eldridge Street — cocktails, shochu, sake and elevated bar snacks like okonomiyaki and miso wings. The Sakura Martini, created here, was called by the former New York Times restaurant critic one of the few drinks invented in New York this century likely to last into the next. Walk-ins only; closed Mondays; sibling Bar Goto Niban in Park Slope.
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