Bar Contra

The bar-slash-bistro reincarnation of the acclaimed restaurant Contra, from Jeremiah Stone and Fabián von Hauske with drinks expert Dave Arnold. The list is organised by technique — Carbonated, Shaken, On a Rock, Stirred — running from boozy rum-banana blends to zero-proof spritzes built on champagne acid, beside a chef-driven snack menu. No.98 in North America's 50 Best Bars 2025.