Little Red Door has a new menu in Paris. Agri/Culture II, available since October 26, 2026, follows farming across four French climate regions and through three periods of time, with 12 drinks in all.
It is the sequel to Agri/Culture, the menu the bar launched in September 2025, and it keeps the same interest in where ingredients come from. The four regions are Oceanic, Continental, Mountain and Mediterranean, and each one gets three drinks: past for regional heritage and traditional farming, present for agriculture today and the challenges farmers face, and future for how ingredients may change with the climate. The whole team developed it, led by Head Bartender Léa Longayrou and Bar Manager Lisa Rotoni. Cocktails are 18 euros and the three alcohol-free drinks are 14 euros.
Oceanic
The past is Beurre, a sparkling Grey Goose vodka drink with butter, bread and apple that draws on the dairy traditions of Western Europe. The present is Kiwi, alcohol-free, with kiwi, lemon verbena and JNPR n°3. The future is Algue, which looks at marine agriculture through dulse seaweed, wine leaf, peated whisky and Avallen calvados, with fizz.
Continental
Mirabelle stands for the past, a tribute to the region’s orchards with mirabelle plum, vanilla, pear and Hennessy VSOP cognac. Noix is the present and is alcohol-free, with walnut, IPA, non-alcoholic amaro and RHHM n°1, a nod to the diversification of tree crops. Tournesol is the future, with sunflower, apricot, sweet clover, honey and Savanna 5-year-old rum, for crops that can cope with harder growing conditions.
Mountain
Fromage recalls traditional pastoral farming, with Ossau-Iraty cheese, cornflower, wild rose, Suédois Dolin Rancio and Anaë gin. Pin reflects today’s forestry landscapes through pine, Dolin Blanc, sloe gin, Vulson rye and Domaine des Hautes Glaces. Lentille is the future and the third alcohol-free drink, with lentil, mustard seed, soy, non-alcoholic aperitivo and fizz, pointing to the rise of plant-based proteins.
Mediterranean
Olive honors the region’s historic olive groves with black and green olives, Chartreuse Verte and Bear Brothers vodka, with fizz. Citron is the region today, bright and floral with St-Germain, lemon, sorbet, lavender and honey. Caroube closes the menu with carob, cream, Cointreau and Rémy Martin 1738 cognac, built on an old ingredient that is well placed to do well in a changing climate.
A Menu You Unfold
The idea carries beyond the glass. Bold Design created the menu, which draws on the world of travel and unfolds like a road map. The bar has also been reworked with creative agencies ADC and Damien Carreres, with bespoke furniture built around the concept. Cork artworks by textile artist Lucille Drouet take their cue from the four climates, and the team’s uniforms use reclaimed 17th-century rustic linen.
“While this launch brings new design elements, uniforms and experiences to the venue, the identity of Little Red Door remains unchanged,” says co-owner Hyacinthe Lescoët. “Our signature red door, our warm hospitality and the sense of fun that defines the bar are all still at the heart of what we do.”
Hugo Gallou and Lescoët, co-founders of The Cambridge in Paris, took over Little Red Door in summer 2024. The bar most recently placed No. 93 on The 50 Best Bars 2026. It is at 60 Rue Charlot and opens daily from 5pm to 1am.
