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in COCKTAILSHimkok Unveils Design-Led Cocktail Menu with Studio Sløyd
Himkok, the award-winning Oslo cocktail bar ranked No. 10 on The World’s 50 Best Bars list, has launched a striking new menu that blends mixology with Scandinavian design. Created in partnership with design duo Studio Sløyd and creative agency 2.edition, the menu—titled Designed by Sipping—transforms 13 signature cocktails into bespoke design objects crafted from glass, […] More
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in INTERVIEWS
Boris Ivan on the Rise of Asian Bar Culture
We sat down with Boris Ivan, International Brand Ambassador and APAC Brand Manager for González Byass. He spent more than eighteen years on the London bar scene. In 2016, he began representing González Byass brands in more than 75 countries. After more than a thousand flights—most of them to Asia—he moved there permanently to support […] More
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in BARS
Best Bars in Southeast Asia
Southeast Asia is an endless source of inspiration. Its bar scene is constantly evolving, surprising, and pushing boundaries. Here is a selection of my absolute favorites—venues that impressed me with their innovation, passion for craft, and unmatched hospitality. These are some of the Best Bars in Southeast Asia, not just places to have a drink, […] More
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in COCKTAILS
Asian Twist Signature Cocktails from Macau and Hong Kong
Asian Twist Signature Cocktails are redefining modern mixology with ingredients like ginger, kaffir lime, coconut, passion fruit, laksa, and plenty of lime juice. To explore this trend, we asked leading bars in Macau and Hong Kong to share their latest signature creations. CUPID — Wing Lei Bar, Macau 45 ml Toasted Coconut Pisco 20 ml […] More
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in COCKTAILS
The Butterfly Effect at Silver Lyan in Washington DC
Silver Lyan, the acclaimed cocktail bar from Ryan Chetiyawardana (aka Mr Lyan), has launched its latest menu, ‘The Butterfly Effect,’ celebrating the bar’s fifth anniversary inside Riggs Washington D.C. Recently ranked No. 48 in North America’s 50 Best Bars, Silver Lyan continues to push the boundaries of creativity and storytelling in mixology. Inspired by the […] More
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