Dr. Stravinsky

An apothecary aesthetic frames a programme centred on in-house fermentation and distillation at No. 83 on the World's list. Infusing jars line the walls, lab equipment sits alongside glassware, and the menu divides drinks by production technique rather than flavour profile. The Soil Dry Martini—vodka distilled with actual soil, combined with dry vermouth—captures the philosophy: provocative source material, refined execution. Dr. Stravinsky treats the bar as a research facility, and the results taste like discoveries rather than recipes.