Aldea
Barcelona, Spain
Europe's 50 Best Bars ranked it No. 26 in 2026.
A cocktail bar in El Born opened by Silvia Dorninger and Fran Falco, who built out the interior themselves around a rural, self-sufficiency theme. The drinks program is farm-to-glass in approach and uses laboratory techniques such as rotary evaporation to extract flavors from produce. The bar also serves Japanese-style sando sandwiches. It currently stands at No. 26 on Europe's 50 Best Bars 2026.
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Aldea in BarMagazine
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