The 12 Best Cocktail Bars in Madrid

Salmon Guru

Diego Cabrera's Salmon Guru has anchored Calle de Echegaray since 2017, 'storytellers with animal instinct' whose mantra holds that only dead fish go with the flow. A 2023 renovation dialled up the neon and comic-book murals; the list runs from the Pantera Jackson milk punch (pisco, mango water, fish sauce) to the Salmon Guru Airways travel serves. No.37 on the World's 50 Best Bars 2025, with sister bars in Dubai and Milan. No reservations, join the queue. It sits at No. 46 on Europe's 50 Best Bars 2026.

Order this: Pantera Jackson (milk punch of pisco, mango water, fish sauce)

Angelita

The Villalón brothers' two-level Calle de la Reina address pairs a street-level wine bar of more than a thousand references with a basement cocktail lounge, where the 'Bebidas Vivas' menu turns plants into twenty gastro-cocktails built on local flavor and sustainability. No.45 on Europe's 50 Best Bars 2026. It was a Top 4 finalist for Best International Restaurant Bar at the 2026 Tales of the Cocktail Spirited Awards. The bar holds No. 51 on the World's 50 Best Bars 2025.

Order this: The Berries (gin, seasonal berries, foraged Provençal herbs)

Devil's Cut

Shingo Gokan's first Madrid venture opened in 2024 in the premises of Casa Pueblo, a forty-year-old neighborhood sherry bar, keeping its curving counter. The list crosses Japanese bartending with Spanish sherry (see the Devil's Bamboo: fino, dry vermouth, tomato), a whole section revives classics from Gokan's Angel's Share days in New York, and the snacks run to dashi olives and miso-marinated anchovies. It won Best New International Cocktail Bar at the 2025 Tales of the Cocktail Spirited Awards.

Order this: Devil's Bamboo (fino sherry, dry vermouth, tomato)

1862 Dry Bar

Alberto Martínez's Malasaña bar takes its name from 1862, the year Jerry Thomas published the first cocktail book, and the room honors that lineage with a subtle speakeasy feel, minimalist decor, an intimate downstairs and one of the city's deep spirits collections. The Cantaloupe Gibson, pisco, cantaloupe, manzanilla, grapefruit bitters, rose water, shows the range.

Bad Company 1920

Del Diego

Fat Cats Cocktail House

A 1970s-styled clandestine lounge themed on Salerno and Latella, 'the notorious Fat Cats burglars', with an interior modelled on the very homes they robbed and every cocktail written into the caper. The Gilda works gin with olives, piparra and anchovy; Smoke & Vice sends mezcal through bacon, barbecue and lapsang tea.

Order this: Gilda (Gin MG, dry vermouth, olives, piparra, anchovies, tomato oil)

Isa Restaurant & Cocktail Bar

The Four Seasons Hotel Madrid's cocktail flagship blends Asian street-food gastronomy with Mediterranean produce, run by Camille Sirault with head bartender Miguel Pérez. The trophy shelf is crowded: Condé Nast Traveler's Best Hotel Cocktail Bar in Spain & Portugal (2024), FIBAR's Best Hotel Cocktail Bar (2024 and 2025) and a Spirited Awards honor for Best New International Cocktail Bar (2022).

Order this: Tomate (mezcal, ancho chiles, tomato water, shiso)

La Santoría Cocktail Bar

Lovo Bar

'Coctelería emocional' is Lovo's own term, an emotional cocktail bar on Calle de Echegaray with Josephine Baker as house muse, haute-gastronomy techniques, and a tribal-themed menu whose 'Lovo Bar Tribe' section hosts guest serves from the likes of Employees Only and Handshake Speakeasy. Cocktails run €12-15, and the room goes until five or six in the morning.

Order this: Samurái (Hibiki Harmony whisky, pandan, miso cookie, lemon, nori, soy)

Momus

A cocktail-only bar in the Justicia neighborhood of Madrid. It serves no beer, wine or food, though non-alcoholic options appear on the cocktail list. The interior is deliberately minimalist so that the drinks remain the focus, with the Kingston Negroni among its signature serves.

Planta Baja Cocktail Bar