1862 Dry Bar

Madrid, Spain

Alberto Martínez's Malasaña bar takes its name from 1862, the year Jerry Thomas published the first cocktail book, and the room honors that lineage with a subtle speakeasy feel, minimalist decor, an intimate downstairs and one of the city's deep spirits collections. The Cantaloupe Gibson, pisco, cantaloupe, manzanilla, grapefruit bitters, rose water, shows the range.