
Photo: Bar Us
Bangkok, Thailand
Not a dining but a drinking room: former interior designers Sudarat 'Taln' Rojanavanich and Veerach 'Aum' Sawaengsupt serve a full-course liquid cuisine, Starter, Main, After, All Night, in a near all-black room of theatrical spotlights and white lab coats. Local-farm ingredients meet distillation, fermentation and carbonation in serves like the Pad Thai and the Boiled Egg Martini. No.6 in Asia's 50 Best Bars 2026 with the Ketel One Sustainable Bar Award. It was a Top 4 finalist for Best International Cocktail Bar at the 2026 Tales of the Cocktail Spirited Awards. It sits at No. 15 on the World's 50 Best Bars 2025.
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