Taipei, Taiwan
No. 13 on Asia's 50 Best Bars 2020; Asia's 50 Best Bars 2026, No. 82 (51-100); and Asia's 50 Best Bars 2025, No. 72 (51-100).
Nick Wu opened Bar Mood in September 2017 as a cozy living room, the bespoke furniture was made by his parents, with a bartop garden the team forages for garnishes. Taiwanese produce leads: bitter melon, soy milk, peanuts and oolong reworked through rotary distillation and low-temperature cooking.
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