Indulge Experimental Bistro

Aki Wang's Indulge Experimental Bistro has sat at the forefront of Taipei's cocktail scene for years — famed for liqueurs made from hand-picked native Taiwanese teas, seasonal menus tied to the Chinese solar terms, and a kitchen of modern European food built on Taiwanese ingredients, all behind an herb garden in a quiet residential block. No.11 on Asia's 50 Best Bars 2023 and No.21 in the world in 2019.