unDer lab

A hidden-door basement in the East District, unDer lab seats guests at a counter facing the team in near-darkness, one spotlight per place setting. The experimental program draws on Taiwan's subtropical terroir — local spirits, tea, seasonal produce — à la carte or as a seasonal tasting set pairing cocktails with dishes. No.73 on Asia's 50 Best Bars 2025 extended list; bartender Liu Guan-lin is a World Class Taiwan champion.