Cocktails
How to Design a Cocktail Menu That Sells
How to design a cocktail menu that sells is the most under-studied piece of bar economics. Most operators spend weeks…
Contribution Margin Pricing vs Factor Pricing for Bars
Two pricing methods, two completely different operating philosophies, and the question most bar owners have never been…
Five Spritzes Worth Ordering Instead of Aperol
From a seaweed gin in Paris to a pisco serve in Abu Dhabi, five bars rewriting the spritz format right now – and none…
How to Price a Cocktail (and Why Most Bars Get It Wrong)
How to price a cocktail is the single most misunderstood math in the bar industry. Most owners price by feel, copy the…
Cocktail Trends 2026: Top 6 Shifts Shaping the Bar
Cocktail trends 2026 is defined by a single tension: consumers are drinking less but demanding more craft, more theater…
Jin Bo Law Hong Kong Cocktail Menu Review
The most exciting Hong Kong cocktail menu review of 2026 starts with an airport. There was a time when landing in Hong…
7 Unusual Cocktail Ingredients You’ve Never Tried
The world of mixology continues to evolve as bartenders explore new and unexpected cocktail ingredients that redefine…
Bar Les Ambassadeurs Launches New Seasonal Cocktail Menu
Bar Les Ambassadeurs at Hôtel de Crillon, A Rosewood Hotel in Paris has introduced the second volume of its acclaimed…
7 Unusual Cocktail Ingredients Elevating Mixology
The world of mixology is constantly evolving, and bartenders everywhere are experimenting with unusual cocktail…
Wing Lei Bar’s UNITY Cocktail Menu Celebrates Global Flavors
The new UNITY Cocktail Menu at Wing Lei Bar in Wynn Palace Macau brings a year of global travels, guest shifts, and…
Creative Ice Cocktails Are the Trend of 2025
Creative ice cocktails are transforming mixology in 2025, turning the most overlooked ingredient into a star of the bar…
Himkok Unveils Design-Led Cocktail Menu with Studio Sløyd
Himkok, the award-winning Oslo cocktail bar ranked No. 10 on The World’s 50 Best Bars list, has launched a striking new…