Vancouver's cocktail bars cluster in Chinatown, and eight of these are ranked on North America's 50 Best Bars 2026, four in the top 50. The Keefer Bar, an apothecary-themed room on Keefer Street, ranks No. 7 and was named The Best Bar in Canada. Around it are Laowai, entered through a freezer door inside BLND TGER, Meo, styled after 1970s Hong Kong nightlife, and Bagheera, a hidden lounge inspired by Victorian India. Botanist at the Fairmont Pacific Rim builds drinks on local ingredients such as sea asparagus and kombu, and Prophecy sits beneath Rosewood Hotel Georgia. June on Cambie entered the list at No. 17, and Mount Pleasant adds Chupito's agave-heavy cocktails. These are the sixteen we would start with.

An apothecary-themed cocktail bar on Keefer Street in Chinatown, open for more than a decade, with a dark, moody room and a list of 'prescriptions' built on fresh herbs, roots and spices under beverage director Amber Bruce. The bar is 19 and over. It was named The Best Bar in Canada at North America's 50 Best Bars 2026, where it ranked No. 7.

A two-level, brasserie-inspired restaurant and cocktail bar in Cambie Village from the team behind The Keefer Bar, serving French-influenced West Coast cooking since early 2025. The main floor is built around a long bar with views into the open kitchen, pouring classic and house cocktails alongside a wine list. It entered North America's 50 Best Bars 2026 at No. 17. The basement vinyl bar, Lala, is listed separately.

A subterranean cocktail bar beneath Rosewood Hotel Georgia in downtown Vancouver, pairing creative cocktails and whiskey tastings with share plates and live entertainment. The room leans on the hotel's century of heritage, styled as a hidden haven for conversation and late nights. Recognized in Canada's 100 Best 2026.

The bar and Cocktail Lab inside Botanist at the Fairmont Pacific Rim, where creative beverage director Grant Sceney builds seasonal drinks around Pacific Northwest ingredients, including foraged sea asparagus and kombu, as in the Marine Martini. The venue spans four botanical-themed spaces: the bar and lab, a garden, a dining room and a library room. It holds No. 38 on North America's 50 Best Bars 2026 and 2 Pins in The Pinnacle Guide.

A hidden cocktail lounge in Chinatown inspired by the opulence of Victorian India and its railway-era splendour, with Rudyard Kipling references threaded through the drinks program. Entry is deliberately concealed, and reservations are capped at six guests. It sits at No. 59 on the North America's 50 Best Bars 51-100 list in 2026.

A cocktail bar in Vancouver's Chinatown styled after the illicit nightlife of 1970s Hong Kong, with pink-heavy love-motel decor, fabric draping, a vintage jukebox and a curved banquette dubbed the Honeymoon Suite. Cocktails feature ingredients such as shiso, shochu and sancho pepper, and the food menu runs to retro indulgences like foie gras and baba au rhum. It sits at No. 64 on the North America's 50 Best Bars 51-100 list in 2026.

A speakeasy-style cocktail bar in Chinatown entered through a freezer door inside sister restaurant BLND TGER. The room channels 1920s Shanghai with velvet, copper, malachite and leather, and the drinks program centers on baijiu and cocktails built on bamboo, ginseng, lychee and Sichuan peppercorn. Seating is first come, first served for small groups. It sits at No. 72 on the North America's 50 Best Bars 51-100 list in 2026.

A cocktail bar and wood-fired grill in Mount Pleasant disguised as a vintage thrift shop, operated by Turntable Hospitality. The room pairs a browsable vintage-shop front with a full bar program and a grill-driven food menu, open daily from noon. It currently stands at No. 91 on the North America's 50 Best Bars 51-100 list in 2026.

A small neighborhood bar on Main Street near Chinatown, self-described as Vancouver's coziest cocktail, local craft beer and pizzeria bar. Craft cocktails and local beers are served alongside pizza from Mortadella Pizzeria next door, with a daily happy-hour pizza deal from 4 to 6pm.

Good Thief is a Vietnamese cocktail bar on Main Street from siblings Vincent and Amelie Nguyen, who also run the restaurant Anh and Chi next door. The drinks list builds on Vietnamese flavors, from a whisky and sake riff on beef pho to a Toki highball with watermelon and Thai basil, and many drinks can be made without alcohol. The kitchen serves mon nhau, Vietnamese drinking snacks such as grilled skewers and fried frog legs, and a late happy hour starts at 9pm.
Chupito is an agave-led Mexican cocktail bar that opened in 2021 in a shipping container behind a Gastown taqueria and moved to Yukon Street in Mount Pleasant in April 2025. The drinks center on tequila, mezcal and Mexican flavors with a low-waste approach, served with seafood-led plates inspired by Sinaloa. Much of the space is a covered patio, where the original yellow container bar was reinstalled in 2026.
Ellipsis is a cafe and cocktail bar in unit 205 of Arthur Erickson's Waterfall Building on West 2nd Avenue, opened in 2025 by Ming Yang of Honolulu Coffee. It serves coffee and pastries by day and turns to cocktails and share plates in the evening, in a 47-seat room of brushed steel, wood and burnt orange upholstery. It hosts guest bartender shifts, including one from Thunderbolt in Los Angeles in April 2026.
Nomo Nomo is a 26-seat Japanese dining bar and cocktail club on Commercial Drive, opened in September 2025 by Lunch Lady alumni Benedict Lim and Michael Tran with Wayne Chow and partners. The food draws on yoshoku, Japanese Western-style comfort cooking, and on convenience-store snacks reworked as bar plates. Cocktails such as the Kuri, a clarified drink with chestnut makgeolli and Hokkaido milk, sit beside sake and Japanese whisky highballs.
The Chickadee Room is a small 1980s-themed cocktail bar inside Juke Fried Chicken on Keefer Street in Chinatown, lit in neon pink. The list runs to shaken and stirred cocktails with a daily happy hour from 4pm to 6pm, and snacks come from the Juke kitchen.
The Flamingo Room is a Miami-themed cocktail bar and live music room on Commercial Drive, next door to its sister restaurant Havana. Local and emerging Vancouver musicians play jazz, soul, funk and acoustic sets most nights, and the room is arranged so every seat faces the stage. The rum-led cocktail list uses house-made syrups, shrubs and clarified juices, with a bartender's choice option and late snacks.
The Narrow Lounge is a basement bar on Main Street in Mount Pleasant, marked only by a red light over the entrance when it is open. It pours classic cocktails, house originals, highballs and draft beer, with Mexican-style snacks from its Taco Kat kitchen, and a covered patio with its own bar opens in summer. It belongs to the Narrow Group, which also runs Key Party, and takes no reservations.
These are the cocktail bars specifically. The full Vancouver guide ranks the best bars of every style, and the directory lists all 25 with a map and filters.