Botanist

The cocktail bar and Cocktail Lab inside Botanist at the Fairmont Pacific Rim, where Creative Beverage Director Grant Sceney builds science-inflected drinks around Pacific Northwest microclimates. The venue spans four botanical-themed spaces — bar and lab, garden, dining room and TASCHEN Library — with Pacific Northwest cuisine from Executive Chef Hector Laguna. Ranked No. 24 on North America's 50 Best Bars and No. 2 on Canada's 50 Best Bars.