A cocktail bar in Vancouver's Chinatown styled after the illicit nightlife of 1970s Hong Kong, with pink-heavy love-motel decor, fabric draping, a vintage jukebox and a curved banquette dubbed the Honeymoon Suite. Cocktails feature ingredients such as shiso, shochu and sancho pepper, and the food menu runs to retro indulgences like foie gras and baba au rhum.
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