A speakeasy-style cocktail bar in Chinatown entered through a freezer door inside sister restaurant BLND TGER. The room channels 1920s Shanghai with velvet, copper, malachite and leather, and the drinks program centres on baijiu and cocktails built on bamboo, ginseng, lychee and Sichuan peppercorn. Seating is first come, first served for small groups.
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