No. 40 on Asia's 50 Best Bars 2025; Asia's 50 Best Bars 2026, No. 92 (51-100); and No. 44 on Asia's 50 Best Bars 2024.
William Wu's ode to the good old British boozer, with East Asian discipline: Ginza-perfectionist bartending and hand-carved ice behind a pub-warm room on Xinyi Road. Five house signatures run Public #1 through #5, food arrives late (fried chicken, risotto), and there's complimentary chicken soup after 2am on the way to a 4am close.
