The Public House
Cocktail Bar
The Public House
William Wu's ode to the good old British boozer — with East Asian discipline: Ginza-perfectionist bartending and hand-carved ice behind a pub-warm room on Xinyi Road. Five house signatures run Public #1 through #5, food arrives late (fried chicken, risotto), and there's complimentary chicken soup after 2am on the way to a 4am close. No.40 on Asia's 50 Best Bars 2025.
No. 143, Section 4, Xinyi Road, Da'an District, Taipei
@thepublichouse_taipei+886 2 2701 0053Tue-Sun evenings, until 4am
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