Overstory

Bar Director Harrison Ginsberg runs a cocktail programme on the 64th floor of 70 Pine Street that treats the Manhattan skyline as a design element rather than a crutch. Staff in pastel pink suits pour Garibaldis and Sazeracs built around New York terroir—local honey, Hudson Valley fruit, rooftop herbs—while a wraparound terrace and a glittering disco ball set a tone that is celebratory without tipping into nightclub territory. Ranked No. 6 on North America's 50 Best, Overstory proves that a bar with a view can also be a bar with a point.