Dead Rabbit

Sean Muldoon and Jack McGarry's 2013 mission to bring the Irish pub into the 21st century, in an 1828 building on Water Street: the ground-floor Taproom pours a quarter-million pints of Guinness a year beside a world-renowned Irish Coffee, while the first-floor Parlor is a cocktail cathedral. Named after the 1850s Dead Rabbit gang and its leader John Morrissey; twice the World's Best Bar (2014, 2015), with live music every Sunday.