Mius

Hong Kong, China

Asia's 50 Best Bars ranked it No. 36 in 2026. The Spirited Awards named it a Top 4 finalist for Best New International Cocktail Bar in 2026.

A cocktail bar on Gough Street in Central founded by bartender Shelley Tai. The drinks list is limited to twelve cocktails, each built from six ingredients or fewer, served alongside a Champagne selection and a short menu of Cantonese-influenced small plates. The room is fitted with a stainless-steel bar and walnut panelling, and the bar runs guest bartender takeovers. It was a Top 4 finalist for Best New International Cocktail Bar at the 2026 Tales of the Cocktail Spirited Awards.