Mahaniyom Cocktail Bar

Bangkok, Thailand

A brilliantly eccentric den above nose-to-tail restaurant 100 Mahaseth, bright, loud and roaringly fun, its cocktails nodding to the sustainable kitchen below. Each drink is named after a single ingredient used every possible way: an Orange of house orange vermouth and orange hydrosol garnished with chips of the leftover peels, alongside Pomelo, Squid, Cow and Coconut. No.19 in the World's 50 Best Bars 2023; No.76 in Asia's 50 Best 2026.