Locale Firenze

Locale pours inside Palazzo Concini, a palace whose bones date to the 1200s and whose basement arches may be Roman — the 'Labo-ttega' bar lab is tucked into that medieval underbelly. Bar manager Fabio Fanni's programme is low-waste classics-with-a-twist built on seasonal produce and modern technique; the 2026 menu names its drinks after Italian hand gestures. No.22 on the World's 50 Best Bars 2025 and No.21 in Europe for 2026. No bar reservations — walk in.